Sweet Baby Ray’s recently released two flavors of Ray’s No Sugar Added barbecue sauce, Original and Hickory.
Ray’s No Sugar Added offers a signature sweet, smoky and tangy flavor profile while delivering 1g sugar and 1g net carbs per serving.
“We’ve landed on a No Sugar Added recipe that’s gluten free, vegan, vegetarian, keto-friendly – and actually worth eating,” said Tom Murphy, VP of brand marketing for Sweet Baby Ray’s. “While other low-sugar and sugar-free sauces deliver runny texture and synthetic flavors, the Ray’s recipe was forged in the grill pits of Sweet Baby Ray’s using naturally sweet U.S.-grown tomatoes. It’s perfect for brushing on ribs, coating on chicken or dipping tenders.”
The new barbecue sauces are sweetened with Allulose, which is a naturally occurring low-calorie sweetener. According to licensed nutritionist Danielle Shea Tan, CNS, MS, CHHC, Allulose has shown “to have little-to-no effect on blood glucose or insulin levels.”
“The resulting sauce delivers outstanding flavor with only 15 calories and 1g net carbs per serving,” Tan said.
Rays No Sugar Added is sold on shelves nationwide. For Rays No Sugar Added recipe suggestions, cooking tips and product locator, check out RaysNoSugarAdded.com.
Founded in Chicago, Illinois, Sweet Baby Ray’s celebrates its 35th year in 2020.
