DiNoci Natural Foods, makers of artisan plant-based frozen desserts, has introduced four new flavors. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives.
New flavors are:
- Cherry Crisp—whole tart cherries and gluten-free toasted oats folded into creamy vanilla;
- Cookies & Crema—a gluten-free chocolate sandwich cookie crumbled into creamy vanilla;
- Vanilla Bean—rich and creamy with flecks of real vanilla bean; and
- Espresso Chip—a rich pairing of bold espresso and dark chocolate chips.
“Our mission is to redefine expectations of what real, clean, plant-based food should be,” said Erik Rebich, co-founder and CEO of DiNoci Natural Foods. “Our proprietary hand-crafted process and gum-free recipes make for a premium dessert that is scoopable, velvety smooth and so good everyone can enjoy it, regardless of dietary restrictions or preferences.”
Current flavors include: Salty Caramel, Lemon, Chocolate and Mint Ganache. DiNoci uses premium, non-GMO ingredients that are easily recognizable and digestible, and all products are gluten-free, gmo-free and soy-free.
DiNoci Dairy Free frozen desserts are currently available at Colorado Whole Foods, Lucky’s Market’s and select independent grocers. The DiNoci Dairy Free online pint shop will debut late spring 2020 in time for the summer season and will ship nationwide.
DiNoci Natural Foods is based in Boulder, Colorado, and founded in 2019 by longtime natural food chef Scott Emeson and former Crocs Inc. executive Erik Rebich.
