Lilly’s Foods, a Portland, Oregon-based company that offers hummus and salsa in non-GMO, small batch recipes, is now offering the first-of-its-kind Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill flavors. The hummus won a NEXTY award for Best New Organic Food from Natural Products Expo East. It was crafted with the goal of providing a keto-friendly, low-carb option to consumers seeking to meet their lifestyle needs and still enjoy the savory hummus flavor. The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified. Consumers can find Lilly’s newest Keto-Cauliflower based hummus products online and in major retail deli cases nationwide at an SRP of $3.99.
The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
“Lilly’s Foods is always looking outside the standard hummus offerings in order to offer our consumers flavors they desire,” says Lilly’s Foods founder Lilly Miscoe. “We aren’t here to follow the rules. We saw a need for those on a low-carb diet that were still craving the hummus flavor and texture. Lilly’s Foods found a way to meet those needs while still staying true to our mission and standards.
