Last updated on June 13th, 2024 at 05:13 pm
Food Service News In Brief…
Sid Wainer & Son, New Bedford, Massachusetts, has appointed to the newly created role of EVP. She formally joined the Sid Wainer & Son team in 2012 as director of customer relations. She assumed the role of president of South Coast Farms, a Sid Wainer & Son company, in 2014. In her new role, she will shape the future direction of the 101-year-old company that her great-grandfather founded…
Executive Chef David Gauvin of the Addison Gilbert Hospital has been named ACF-Epicurean Club of Boston Chef Of the Year…
An E. coli incident linked to Chipotle locations in Washington and Oregon likely was caused by contaminated produce. According the health officials in Oregon, the E. coli incident at the fast-casual chain has sickened 37 people, up from previous estimate of at least 22 people. The E. coli episode has led to the temporary closure of 43 Chipotle Mexican Grill restaurants in the Pacific Northwest. “We are looking at everything, but our epidemiology investigation is guiding us toward produce,” said Jonathan Modie, a spokesman for the Oregon Public Health Division, adding that Chipotle has meat products but, based on conversation with victims, it appears the most common denominator is some kind of vegetable course.
