Smart & Final, the grocery warehouse store with locations throughout California, has been selected as the first-ever grocery partner for the California State PTA and its more than 730,000 members and 3,400 local PTAs. Smart & Final has produced an exclusive program to fit the needs of PTA community building and fundraising events. This partnership […]
Category: West
Lilly’s Foods Offers Low-Carb, Organic Keto-Cauliflower Hummus
Lilly’s Foods, a Portland, Oregon-based company that offers hummus and salsa in non-GMO, small batch recipes, is now offering the first-of-its-kind Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill flavors. The hummus won a NEXTY award for Best New Organic Food from Natural Products Expo East. It was crafted with the goal […]
Bristol Seafood’s My Fish Dish Launches In QFC Stores
Bristol Seafood’s new ready-to-cook brand My Fish Dish launched in all 62 locations of QFC in September. My Fish Dish is a retail line of seafood that includes scallops, cod, wild Sockeye salmon and Atlantic salmon in three different flavors in both frozen and slack and sell. “My Fish Dish addresses the primary barrier to […]
Opal Apples Partners With Author, Dietitian Cynthia Sass
Yakima, Washington-based Opal Apples, the only naturally non-browning, non-GMO apples in the U.S., has signed on dietitian and New York Times best-selling author Cynthia Sass as brand ambassador. Sass will educate consumers on the health benefits of Opal apples through recipes, healthy eating tips, public appearances and social media. Having advised Oscar, Grammy, and Emmy […]
Save Mart Opening The Tipping Point Restaurant In New Modesto Store
Save Mart, the flagship store of The Save Mart Cos. (TSMC), is opening a new location Oct. 2 in Modesto, California, featuring a fast casual restaurant called The Tipping Point. With both indoor and outdoor garden seating, the restaurant will serve tri-tip barbequed and served five different ways—wet or dry sandwich, torta, taco or salad, […]
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Gelson’s Introduces Certified Organic Roasts From Groundwork Coffee
Gelson’s has collaborated with Los Angeles-based Groundwork Coffee to create two certified organic roasts exclusively for Gelson’s. Both are available in all of Gelson’s 27 locations in Southern California. Packaged in 12-oz. vacuum-sealed bags, the whole bean coffee is USDA-certified organic, fair-traded and ethically sourced. They are both priced at $14.99 and include: Gelson’s Signature […]
Caulipower Releases New Chick On The Block Frozen Chicken Tenders
Los Angeles-based Caulipower has released New Chick On The Block frozen chicken tenders, made with breast meat and a coating made with cauliflower and other gluten-free ingredients. The tenders, which are made with made with no artificial ingredients, contain 120 calories and 1.5g of fat per 96g serving (480 calories for the entire bag). The […]
