Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]
Category: West
Posted inBakery News, News, Packaging News, West
King’s Hawaiian Highlights Brand Refresh For 75th Anniversary
King’s Hawaiian is marking its 75th anniversary with a brand refresh, followed with new retail packaging in July. This strategic evolution aims to reinforce its market leadership and connect with a new generation of consumers, offering grocers a fresh opportunity for category growth. Since Robert Taira opened his first bakery in Hilo, Hawaii, in 1950, […]
Posted inMarket Profile, News, West
Favorable Job Market Intensifying Employer Competition For Talent In WA
Anneliese Vance-Sherman, chief labor economist with the Washington Employment Security Department, recently spoke with The Shelby Report about the workforce challenges retailers are facing in the state. How would you summarize the retail workforce situation in Washington state? The overall job market, while showing a slight slowdown after recovering from COVID-19 pandemic job losses, […]
Posted inIndependent Store News, Executive News, News, West
Heritage Grocers Group Appoints Espinoza Chief Administrative Officer
Heritage Grocers Group has appointed Leticia G. Espinoza chief administrative officer, reporting to Suzy Monford, chairman and CEO. Espinoza, who previously served as chief legal and human resources officer, will oversee real estate, loss prevention, corporate affairs, communications, risk management and legal and human resources across all Heritage banner companies. “Leticia’s appointment is a reflection […]
Posted inMeat/Seafood/Poultry, Market Profile, News, West
ASMI Helps Build Trust, Loyalty In Alaska’s Sustainably Caught Seafood
The Shelby Report recently caught up with Amy Dukes, head of retail marketing for the Alaska Seafood Marketing Institute, to discuss Alaska’s seafood and how grocers can build sales in the category. What key trends should grocers be aware of with Alaska seafood? According to Alaska Seafood Marketing Institute’s Retail Consumer Research Report, 80 […]
Posted inCorporate Store News, News, West
Grocery Outlet Begins Annual Independence From Hunger Campaign
Grocery Outlet Holding Corp. is holding the 15th “Independence from Hunger” food drive through July 31, collecting in-store and online donations, as well as pre-made bags of nonperishable foods, at its 540 locations nationwide. Donations benefit local food agencies chosen by the company’s independent operators. “We look forward to continuing Grocery Outlet’s storied tradition of […]
Posted inProduce News, Corporate Store News, News, The Kroger Co., West
Divert Expands Organics Recycling Program To All Fred Meyer Stores
Divert Inc. and Fred Meyer Stores, a subsidiary of The Kroger Co., have expanded their organics recycling program to support all 105 of the grocer’s locations in Oregon and Washington. “Fred Meyer and Kroger have been valued customers of Divert for many years, and we are proud to expand our collaboration to further advance the […]
Posted inIndependent Store News, News, Southeast, West
Heritage Grocers Group, Sedano’s Supermarkets Choose RELEX Platform
Two Hispanic grocers – Heritage Grocers Group and Sedano’s Supermarkets – have selected RELEX, a provider of unified supply chain and retail planning solutions, to boost their pricing and promotions operations. Heritage Grocers Group By leveraging the RELEX AI-powered platform, Heritage Grocers aims to boost profitability, streamline operations and enhance product availability across its 115 […]