Walmart hosted grand opening festivities at its 100th training academy in the U.S. Monday, at 1225 West I-35 Frontage in Edmond, Oklahoma. Walmart training academies were introduced in 2016 and have expanded to 40 states. “Everything we do begins with our associates,” said Doug McMillon, president and CEO of Wal-Mart Stores. “That’s why we have […]
Category: Southwest
Posted inStore News, Grocery Industry, Home Page Latest News, Southwest
WinCo Opening First Oklahoma Store In May, Two More In The Works
WinCo Foods plans to open its first Oklahoma store in late May in Moore. The 84,000-s.f. unit will be followed by an Oklahoma City store in August and a Tulsa store in 2018. The Moore location will be open 24/7. It will be staffed by full- and part-time employees from the surrounding community. The store […]
Posted inStore News, Corporate Store News, Home Page Latest News, Southwest
H-E-B Marks 100,000-Employee Milestone
San Antonio-based H-E-B’s employee count across Texas and Mexico now totals 100,000, confirming the grocery chain’s position as the largest privately held employer in the state of Texas and one of the largest privately held retailers in the nation. H-E-B employs more than 90,000 people in 332 Texas stores and more than 10,000 people in […]
Posted in, Grocery Industry, Home Page Latest News, Southwest, Suppliers, Wholesaler/Distributor News
Affiliated Foods CEO Encourages Independents To Try Something New
Out in West Texas, deflation has hit the oil patch as well as the grocery business. In addition, the independent grocer now is being tasked with adjusting its tactics for a new generation of consumers: Millennials. Randy Arceneaux, president and CEO of Affiliated Foods in Amarillo, talked about these challenges and the opportunities they represent during his […]
Posted inIndependent Store News, Bakery News, Deli News, Food Service News, Home Page Latest News, Merchandising News, Southwest, Wholesaler/Distributor News
Reasor’s Bakery, Deli Departments Recognized For Excellence
Reasor’s has won two national Excellence in Merchandising awards from Associated Wholesale Grocers (AWG) for its work in the bakery and deli departments. As Reasor’s wholesaler, AWG recognizes a select group of its retailers annually with the Excellence in Merchandising Awards. AWG currently is home to more than 3,800 independent grocery retailers in more than […]
Posted inFrozen Food, Home Page Latest News, Southwest, Suppliers, Sustainability News
Actor DiCaprio Joins Love The Wild As Investor, Advisor
Boulder, Colorado-based Love The Wild, purveyors of farm-raised, freshly frozen seafood kits, and champions for sustainable aquaculture, has added new investors to round out its previously announced Series A funding round. Joining Aqua-Spark, an investment fund that seeks to address the planet’s health and food security, and existing angel investors were individuals, including Academy-Award winner […]
Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]