Whole Foods Market and Amazon are rolling out lower prices on additional best-selling grocery items and holiday staples at Whole Foods stores, including a new lower price on organic and no-antibiotic turkeys for all customers and a deeper discount for Prime members. According to the company, this offer is a sneak preview of the special […]
Category: Whole Foods
Whole Foods Market, founded in 1980 by John Mackey, Renee Lawson Hardy, Craig Weller, and Mark Skiles, originated in Austin, Texas. As a pioneer in the natural and organic foods movement, the brand has evolved into one of the world’s leading retailers of natural and organic foods.
The company’s business model revolves around offering high-quality, responsibly sourced products that promote health and well-being. The brand distinguishes itself by maintaining strict quality standards, including bans on artificial flavors, colors, and preservatives in its products. With a commitment to sustainability, the chain supports local farmers and suppliers, prioritizing organic and non-GMO options whenever possible. Whole Foods Market operates over 500 locations across North America and the United Kingdom.
GMA Panelists Examine ‘The Future Retail Reality’
Louise Keely, global head of retail for Nielsen, Jay Nikolich, divisional VP of e-commerce at Pharmavite LLC and Jonathan Scherr, head of strategic partnerships at CircleUp, came together to discuss “The Future Retail Reality” at the Grocery Manufacturers Association Leadership Forum at The Greenbrier in West Virginia in September. Pharmavite offers vitamins, minerals and herbal […]
FoodMaven Online Marketplace Aims To Reduce Food Waste
About 40 percent of food produced by U.S. agriculture gets lost in a complex distribution system and is never used, contributing to the 133 billion pounds of food that’s hauled to U.S. landfills each year. “This is not only a social and environmental nightmare; it represents an estimated $200 billion per year in lost revenue,” […]
Meal Planning Service eMeals Debuts Vegan Plan
Meal planning service eMeals has launched a new Vegan Meal Plan that it says solves the “What’s for dinner?” dilemma with creative, plant-based, animal-free dinner menus that change on a weekly basis while also costing an average of $3.50 per serving—half the price of typical meal kits. Read more: eMeals Expands Online Ordering Fulfillment Options With […]
New IGA President/CEO Sees Three Trends Driving Retail’s Future
On John Ross’ first day as president and CEO of IGA USA in Chicago on Oct. 17, he and his predecessor Mark Batenic took time to field some questions from Shelby Report Editor-in-Chief Lorrie Griffith. Ross already had met with members of the 38-person team at IGA headquarters before the 9 a.m. Central interview. Asked […]
ROFDA And Rosie To Bring Online Shopping To 2,000 Independents
Retailer Owned Food Distributors & Associates (ROFDA) and Rosie, an e-commerce company, have entered into a new partnership, announced at the National Grocers Association’s Fall Leadership Meetings, that will bring Rosie’s online shopping platform to 2,000 independent grocery stores across the U.S. over the next two years. “The partnership will provide omni-channel online shopping programs, […]
C-Store Operators Cite Foodservice Programs As Reason For Optimism
Convenience store retailers say that in-store sales have performed strong so far this year, and they are optimistic about their business prospects for the remainder of 2017, largely because of the growth in food sales, according to a survey of U.S. retailers released today by the National Association of Convenience Stores (NACS). Three in five […]
Will Someone Win The Price Vs. Service Battle, Or Is There Room For Both?
by Art Patch/a retired retail executive & regular columnist for The Shelby Report For years, the successful retail business model featured a strong commitment to customer service. Customer service does cover a broad area but was often listed in surveys as the primary reason a customer chose a store. It was not uncommon for employees […]
