On Aug. 27, Whole Foods Market opened a 47,918-square-foot store at 8701 W. University Drive in McKinney, Texas. The store’s product assortment features more than 600 items from Texas and neighboring states, each meeting Whole Foods Market’s quality standards. “Our team is passionate about great food and great service, and this store brings an exciting […]
Category: Whole Foods
Whole Foods Market, founded in 1980 by John Mackey, Renee Lawson Hardy, Craig Weller, and Mark Skiles, originated in Austin, Texas. As a pioneer in the natural and organic foods movement, the brand has evolved into one of the world’s leading retailers of natural and organic foods.
The company’s business model revolves around offering high-quality, responsibly sourced products that promote health and well-being. The brand distinguishes itself by maintaining strict quality standards, including bans on artificial flavors, colors, and preservatives in its products. With a commitment to sustainability, the chain supports local farmers and suppliers, prioritizing organic and non-GMO options whenever possible. Whole Foods Market operates over 500 locations across North America and the United Kingdom.
Whole Foods Market Debuts New Store In Reston, VA
Whole Foods Market has opened a new 46,711-square-foot store at 1861 Fountain Drive in Reston, Virginia, replacing its previous location in the town that opened in 1996. The new store’s product assortment features more than 400 items from Virginia, Maryland and Washington, D.C., each meeting Whole Foods Market’s quality standards. “My career with Whole Foods […]
Whole Foods, Mad Agriculture Launch National Biodiversity Highway Initiative
Whole Foods Market and Mad Agriculture have collaborated to launch a national biodiversity highway initiative aimed at reconstructing native ecosystems across American farmland. The program, beginning in and around the Lowery Creek Watershed in Wisconsin, seeks to connect climate-resilient habitats restoring biodiversity, improving soil and water health and strengthening the long-term resilience of the food […]
Whole Foods Market To Open Midtown Miami Store June 26
Whole Foods Market will open a new 53,400-square-foot store June 26 at 2910 Biscayne Boulevard in Midtown Miami. The location will offer more than 500 products from some 130 Florida suppliers, curated with the help of Dustin Kennedy, forager for local and emerging brands at Whole Foods Market. The store’s décor reflects the vibrancy of […]
Whole Foods Market Daily Shop Opens In NYC’s Hell’s Kitchen
Whole Foods Market opened the third location of its smaller format store concept, Whole Foods Market Daily Shop, June 4 at 301 West 50th St. in New York City’s Hell’s Kitchen. The 8,500-square-foot store features more than 400 items from the Northeast, each meeting Whole Foods Market’s quality standards. “This neighborhood is very dynamic – […]
Whole Foods Market Nears Completion In St. Charles, IL
Whole Foods Market will open a new 36,234-square-foot store June 25 at 300 S. 2nd Street in St. Charles, Illinois. The location’s product assortment will feature more than 650 products from the Midwest, sourced with the help of Margie Omastiak, forager for local and emerging brands at Whole Foods Market. Opening morning, customers will receive […]
Whole Foods Market Opens New Store In Las Vegas
Whole Foods Market opened a new 46,500-square-foot store May 15 at 2475 S. Town Center Drive in the Summerlin community of Las Vegas that replaces the Fort Apache store at 8855 W. Charleston Blvd. The new location’s product assortment features more than 100 items from Nevada, each meeting Whole Foods Market’s quality standards. “I started […]
Whole Foods Employees Graduate From Pizza-Making Apprentice Program
Whole Foods Market announced that 121 employees have graduated from its Pizzaioli Apprentice Program, a hands-on culinary training program designed to build expertise in artisan pizza-making and enhance customer in-store experience. The 12-week program focuses on technique, product knowledge and merchandising. Apprentices complete six progressive modules, starting with foundational pizza principles and ingredient knowledge and […]
