Gregg’s Restaurants & Pubs, with four locations in Warwick, Providence, East Providence and North Kingstown, Rhode Island, has opened Warwick Tavern, located adjacent to Gregg’s Restaurant at 1359 Post Road. The Tavern is open daily from 11:30 a.m. to midnight. The 2,400-s.f., ground-up restaurant was completely designed, constructed and outfitted by Rhode Island companies and […]
Category: Northeast
Posted in, Northeast
Magnum Launches First U.S. Storefront In New York, And More…
Foodservice News In Brief… Magnum Ice Cream, the only ice cream bar made with Belgian chocolate, recently opened its doors in the SoHo neighborhood of New York City, at 134 Prince Street, marking the first storefront in the U.S. featuring the brand’s customizable ice cream bar. The Magnum New York storefront features a “dipping […]
Posted in, Albertsons, Northeast
Albertsons Receives EPA Safer Choice Partner Of The Year Award
The U.S. Environmental Protection Agency (EPA) has named Albertsons winner of its Safer Choice Partner of the Year Award for the company’s commitment to increasing awareness of the EPA’s Safer Choice Program for sustainable products. The Safer Choice Partner of the Year Award recognizes businesses and organizations that advance the goal of chemical safety through […]
Posted in, Northeast
Nestlé Announces Support For Lower Sodium Targets, And More…
New Channels News In Brief… Last week Nestlé announced further sodium reduction efforts and reaffirmed its commitment to help consumers reduce their dietary intake. Nestlé is committed to helping people consume no more than 2,000 milligrams of sodium per day, a target that is lower than the current U.S. Dietary Guidelines recommendation of 2,300 milligrams […]
Posted in, Northeast
First Six Months Of Vermont GMO Law Will Be Educational
Nearly 100 retailers and food trade members attended a jam-packed talk by Assistant Vermont Attorney General Todd Daloz, who said that although the new GMO law takes effect July 1, the first six months, until Dec. 31, will be a time of educating retailers and food producers of the impact of the law. Daloz said […]
Posted in, Northeast
Fairway Group Files Prepackaged Chapter 11 Reorganization
Fairway Group Holdings Corp., parent company of Fairway Markets, a New York City food retailer, has reached an agreement with its lenders on the terms of a reorganization that will eliminate approximately $140 million of debt and provide financing to restructure the company’s balance sheet. The group filed a Joint Prepackaged Chapter 11 Plan of […]
Posted in, Northeast
Final FDA Menu Labeling Rule Raises NACS & FMI Concerns
Late last week, the Food and Drug Administration (FDA) issued its final guidance on menu-labeling regulations, with a final date of May 2017 for compliance. After reviewing the final document, the National Association of Convenience Stores (NACS) determined that the May 2017 compliance date is about the only language the FDA updated from its draft guidance. […]
Posted in, Northeast
Boston Licensing Board To Allow For BYOB
The City of Boston’s Licensing Board unanimously voted last week to amend its rules and regulations and allow BYOB (Bring Your Own Beverage) in Boston. “I see this as an opportunity to bring increased economic activity to neighborhoods across Boston, and I thank the Licensing Board for taking up this measure that has great potential […]