Stavis Seafoods of Boston has opened an additional 40,000-s.f. warehouse facility, located just north of Boston in Peabody. The new facility will serve as the primary...
Northeast
To create a vehicle for organic farmers to weigh in on national policy issues and raise the profile of U.S. certified organic farmers, Rodale Institute’s Organic Farmers...
Weis Markets has debuted its flagship store in Enola, Pennsylvania, featuring the company’s new community market design. The 65,000-s.f. supermarket’s layout...
A challenge recently was issued to Price Chopper-Market 32 to participate in a campaign to help fund a local Make-A-Wish request. “This Make-A-Wish campaign for Kacey...
The New York Association of Convenience Stores (NYACS) is campaigning to convince the New York Legislature to increase the commission for lottery retailers for the first...
Global design firm MoseleyBona Retail, which works with the c-store and fuel retailing industry, has rebranded and reincorporated as New York-based Bona Design Lab LLC...
Randy Day has been promoted to CEO of Perdue Farms, effective immediately. Day has served as COO since May 2016. He also will serve on the company’s board of...
Godshall’s Quality Meats of Telford, Pennsylvania, plans to become an employee-owned company. Owners Mark Godshall, Floyd Kratz and Ron Godshall say they are taking this...
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