High Liner Foods Inc., a North American frozen seafood company, entered into a purchase agreement June 6 to acquire the Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for $55 million, inclusive of about $36 million in inventory. The purchase price is subject to a customary inventory […]
Category: News
Posted inGrocery Store Equipment, National, News
LOC Software, Diebold Nixdorf Partner On Combined Checkout Solution
LOC Software and Diebold Nixdorf, a global provider of checkout technology solutions, have partnered to simplify self-checkout solution implementation for retailers and enhance customer experiences with a user-friendly system. LOC’s ThriVersA software runs natively on Diebold Nixdorf’s self-checkout and kiosk systems, which will be mainly manufactured at the company’s global headquarters in North Canton, Ohio. […]
Posted inIndependent Store News, Corporate Store News, National, News
Shifting Plates: How Inflation, Gen Z Are Reshaping Grocery Baskets
Rising grocery prices are influencing American consumption habits, compelling consumers to embrace recipes, private labels and more economical protein choices to maximize their spending. New data from Chicory reveals that inflation and economic uncertainty, exacerbated by tariffs, are shaping what consumers are buying and preparing for meals in 2025. According to Chicory’s “Economic Sentiment Report,” […]
Posted inExecutive News, Association News, Frozen Food, National, News
2 Leaders To Be Inducted Into 2025 NFRA Refrigerated Food Hall Of Fame
Two industry leaders will be inducted into the National Frozen & Refrigerated Foods Association’s (NFRA) Refrigerated Food Hall of Fame during the 2025 NFRA Convention on Oct. 20 at the World Center Marriott in Orlando, Florida. The hall of fame was established in 2010 to recognize those whose passion and leadership have advanced the refrigerated […]
Posted inMeat/Seafood/Poultry, News, Southwest
John Soules Foods Rebrands To Soules Foods
John Soules Foods, a family-owned, Texas-based national food company, has a new name – Soules Foods – that reflects its heritage and future. Founded in 1975 in Tyler, Texas, the company has grown from a hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products for restaurants and grocery stores. The […]
Posted inProduce News, Association News, National, News
IFPA CEO Rallies Industry To ‘Fight for Fresh’
The International Fresh Produce Association (IFPA) gathered fresh produce and floral industry leaders June 9-11 for The Washington Conference. Addressing attendees before they met with more than 185 congressional offices, IFPA CEO Cathy Burns called on the industry to join in the “Fight for Fresh.” “The need to expand our influence, innovate and future proof our industry […]
Posted inPrivate Label Brands, Health & Wellness, National, News, Walmart
Sam’s Club Advances ‘Made Without’ Program
Sam’s Club is making progress with its “Made Without” program as some 96 percent of its Member’s Mark products meet the initiative’s goals. This program focuses on removing more than 40 ingredients, including artificial colors, aspartame and high-fructose corn syrup, based on feedback from members, nutritional guidance and industry trends. The company anticipates reaching full […]
Posted inIndependent Store News, Dairy News, News, Private Label Brands, Publix Super Markets, Southeast
Publix Expands Ice Cream Offerings In Time For Summer
Publix is expanding its ice cream selection by introducing new everyday pint sizes and a variety of lactose-free flavors, available year-round. The pint lineup now features popular flavors previously found only in half-gallon sizes. These include Barnie’s Coffee, a coffee-flavored ice cream made with real milk and cream; Chocolate Trinity, a chocolate ice cream swirled […]