Meijer has named the winners of its 2025 Legacy Awards, the retailer’s highest internal honors recognizing employees who demonstrate exceptional leadership and community service. The awards comprise the Fred Meijer Award, given annually to one person, and the Earl Holton President’s Award, which recognizes up to five employees. Toledo Market Director Randy Lewis received the […]
Category: News
Grocers Face Headwinds Amid Economic Uncertainty In Illinois
The Illinois economy may be “chugging along a little bit,” but uncertainty remains high – and retailers, especially grocers, are feeling the strain. “I think I would call it shaky, but we’re certainly not in a recession,” said Rob Karr, president and CEO of the Illinois Retail Merchants Association. “But as it relates to retail, […]
NCG Appoints Harvey As CEO, Succeeding Pugh
National Co+op Grocers (NCG), the business services cooperative for 167 retail food co-ops nationwide, has selected Tandy Harvey as its next CEO, effective Jan. 1. She succeeds C.E. Pugh, who will retire at the end of the year. Harvey brings more than 30 years of wholesale and retail food industry experience, including senior leadership roles […]
Meijer Marks 90th Anniversary With Corporate Impact Report
Meijer surpassed its 2025 carbon emissions target a year ahead of schedule, according to the retailer’s latest Corporate Impact Report released to mark the company’s 90th anniversary. The Grand Rapids, Michigan-based chain achieved a 57 percent reduction in Scope 1 and 2 greenhouse gas emissions compared to 2018 levels, exceeding its original 50 percent goal. […]
Dave’s Killer Bread Launches Supreme Sourdough
Dave’s Killer Bread, the organic bread brand for Flowers Foods, is launching Supreme Sourdough loaf in West Coast markets to meet consumer demand. The organic loaf is made with an authentic starter and a special double-fermentation process. It is rolled in the brand’s signature Good Seed topping and sliced thick. Similar to other Dave’s Killer […]
Barilla Opens Innovation Center In Parma, Italy
Barilla Group has opened the Barilla Innovation & Technology Experience (BITE) in Parma, Italy, designed as a global hub to foster development across the company’s portfolio of pasta, sauces and bakery products The company said the 150,000-square-f00t center represents a more than $25 million investment, with an additional $2.3 million per year dedicated to equipment […]
Swiftly, EG America Launch Alcohol Cashback In SmartRewards App
Swiftly has partnered with EG America to add a digital alcohol cashback feature to the SmartRewards app across the retailer’s convenience store brands. The new feature provides near-instant, supplier-funded cashback on beer, wine and spirits at stores including Cumberland Farms, Certified Oil, Fastrac, Loaf ‘N Jug, Kwik Shop, Turkey Hill, Quik Stop, Tom Thumb, Minit […]
Divert, General Produce Partner On Food Waste-to-Energy Plan
Divert Inc. and General Produce have formed a partnership that will convert unsold and non-donatable food into renewable energy and soil amendment for communities in Northern California. General Produce will send unused food from its Sacramento distribution center to Divert’s Integrated Diversion & Energy Facility in Turlock, California. There, the material will move through depackaging […]
