KeHE Distributors has been nominated for the Vendor of the Year award in the deli department by the Safeway Northern California Division. The nomination recognizes KeHE’s commitment to excellence, innovation and outstanding service in the fresh category. According to the nomination, KeHE’s Fresh Marketplace “helps make stores worth leaving home for. We know that in-person […]
Category: News
Zespri To Showcase Ad, Sampling, Giveaways At Organic Produce Summit
Zespri has launched a new campaign, “Grown by Nature’s Rules,” which showcases the stories of growers and their commitment to high-quality, great-tasting organic fruit. To highlight the distinctive growing process that has helped drive demand and sales for Zespri’s premium Organic SunGold and Green Kiwifruit, the company’s team will be available at booth No. 813 during […]
IGA Partners With NWPB To Boost Watermelon Awareness
The Independent Grocers Alliance (IGA) has begun a partnership with the National Watermelon Promotion Board (NWPB) to launch a second-half 2025 shopper marketing and retailer education campaign designed to boost watermelon awareness, drive in-store engagement and support IGA retailers. Kicking off in July, the multimedia campaign leverages IGA’s retail media network, digital circulars and in-store […]
AGNE Promotes Greenlaw To COO
Associated Grocers of New England (AGNE) has promoted Russ Greenlaw to the role of chief operating officer, effective July 1. In his new position, Greenlaw will be responsible for overseeing the daily operations of the company, ensuring efficient and productive business processes and implementing its business plan in alignment with the company’s overall strategic goals. […]
SQFI Appoints Anderson VP, Business Development
The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, has added Rachel Anderson as VP of business development. Anderson brings more than two decades of leadership in strategic sales, marketing and supply chain operations, enhancing SQFI’s mission to offer food safety and quality certification programs worldwide. “Rachel brings a wealth […]
Prairie Fresh Introduces Bacon Product Line
Prairie Fresh has introduced a line of naturally hardwood-smoked bacon – available in applewood-, hickory and hickory-smoked thick cut varieties – to its portfolio. Backed by a connected food system called the “Prairie Fresh Way” and a legacy in bacon processing, the company is positioned to compete in the $7 billion bacon category, which boasts […]
NGA Leads Charge To Preserve SNAP In Reconciliation Bill
The National Grocers Association (NGA) led the successful effort to curb changes to the Supplemental Nutrition Assistance Program (SNAP) while securing critical pro-growth, pro-Main Street tax provisions that will benefit family-owned independent grocers. NGA shared its appreciation to Congress and President Donald Trump for taking action in the recently passed reconciliation bill to protect America’s […]
For Grocers, Refrigeration Management Is Often-Overlooked Lever For Profitability
by Jonathan Tan, co-founder of the Ratio Institute In 1916, Clarence Saunders opened the first self-service grocery store in Memphis, Tennessee. In 1930, the modern supermarket arrived in the Jamaica neighborhood of Queens, New York, in the form of King Kullen. These innovations birthed the need for the fourth utility in food retail – modern […]
