ECRS has debuted the new integration between CATAPULT and reciProfity, designed to streamline recipe management, enhance operational efficiency and drive profitability in prepared foods departments. This integration marks the first time a food costing system has connected to CATAPULT through the ECRS Gateway platform. By enabling real-time syncing of food costs and on-hand inventory, retailers can access […]
Category: National
Study Finds Shoppers Stressed By Rising Prices, Inflation, Tariffs
The Feedback Group has released findings from its latest national research study, “Supermarket Shoppers: Rising Prices, Inflation and Tariffs.” The study found that 61 percent of U.S. supermarket shoppers report feeling stressed about rising grocery prices. This stress is especially pronounced among younger and middle-age shoppers – Generation X (70 percent), Millennials (67 percent) and […]
High Liner Foods Acquires Mrs. Paul’s, Van de Kamp Brands From Conagra
High Liner Foods Inc., a North American frozen seafood company, entered into a purchase agreement June 6 to acquire the Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for $55 million, inclusive of about $36 million in inventory. The purchase price is subject to a customary inventory […]
LOC Software, Diebold Nixdorf Partner On Combined Checkout Solution
LOC Software and Diebold Nixdorf, a global provider of checkout technology solutions, have partnered to simplify self-checkout solution implementation for retailers and enhance customer experiences with a user-friendly system. LOC’s ThriVersA software runs natively on Diebold Nixdorf’s self-checkout and kiosk systems, which will be mainly manufactured at the company’s global headquarters in North Canton, Ohio. […]
Shifting Plates: How Inflation, Gen Z Are Reshaping Grocery Baskets
Rising grocery prices are influencing American consumption habits, compelling consumers to embrace recipes, private labels and more economical protein choices to maximize their spending. New data from Chicory reveals that inflation and economic uncertainty, exacerbated by tariffs, are shaping what consumers are buying and preparing for meals in 2025. According to Chicory’s “Economic Sentiment Report,” […]
2 Leaders To Be Inducted Into 2025 NFRA Refrigerated Food Hall Of Fame
Two industry leaders will be inducted into the National Frozen & Refrigerated Foods Association’s (NFRA) Refrigerated Food Hall of Fame during the 2025 NFRA Convention on Oct. 20 at the World Center Marriott in Orlando, Florida. The hall of fame was established in 2010 to recognize those whose passion and leadership have advanced the refrigerated […]
IFPA CEO Rallies Industry To ‘Fight for Fresh’
The International Fresh Produce Association (IFPA) gathered fresh produce and floral industry leaders June 9-11 for The Washington Conference. Addressing attendees before they met with more than 185 congressional offices, IFPA CEO Cathy Burns called on the industry to join in the “Fight for Fresh.” “The need to expand our influence, innovate and future proof our industry […]
Sam’s Club Advances ‘Made Without’ Program
Sam’s Club is making progress with its “Made Without” program as some 96 percent of its Member’s Mark products meet the initiative’s goals. This program focuses on removing more than 40 ingredients, including artificial colors, aspartame and high-fructose corn syrup, based on feedback from members, nutritional guidance and industry trends. The company anticipates reaching full […]
