As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80 percent) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste. In an effort to limit waste, half (52 percent) of consumers prefer to buy foods with minimal/no packaging. As […]
Category: National
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]
Review Paper: Organic Practices Help Reduce Exposure To Antibiotic-Resistant Bacteria
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in […]
Chicken Consumers Rate Freshness, Taste And Price A Priority
U.S. chicken consumption remains high with 2016 levels surpassing those from the previous two years, according to new research presented at the recent 2016 Chicken Marketing Summit. In the two weeks leading up to the survey, 87 percent of consumers ate a chicken meal or snack purchased from a supermarket and 72 percent ate a […]
Supervalu Says It Continues To Prepare For Possible Save-A-Lot Spinoff
Supervalu reaffirmed Tuesday that it is preparing for a separation of its Save-A-Lot business. As part of that process, the Minneapolis-based company has pursued and continues to pursue a spinoff of Save-A-Lot. Supervalu says, however, that it is prepared to consider other alternatives to improve stockholder value and, in this regard, also is evaluating a […]
GMA Presents Annual Awards
The Grocery Manufacturers Association (GMA) over the weekend honored McCormick & Co. and Pinnacle Foods with the 2016 CPG Awards for Innovation and Creativity and presented its Hall of Achievement Award to Ed Crenshaw of Publix. The awards were presented Saturday at the GMA Leadership Forum at The Greenbrier in Sulphur Springs, W.Va. Crenshaw, who retired […]
Bill Establishing National Standard For GMO Disclosure Signed Into Law
President Barack Obama has signed S. 764 into law, a bi-partisan, bi-cameral action that sets in place one national standard for GMO disclosure. According to industry food groups like the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), the bill brings consistency, certainty and an end to restrictions on interstate commerce facing retailers, manufacturers and […]
Craft Beer Volume Increased In First Half
The National Beer Wholesalers Association (NBWA)–which represents the interests of America’s more than 3,000 licensed, independent beer distributors–applauds America’s craft brewers for its continued growth and entrepreneurial spirit in the American beer industry. The Brewers Association (BA) released data showing that production volume by American craft brewers, as defined by BA, increased eight percent during the […]
