by Cindy Sorensen, Founder and CEO/The Grocery Group When almond-based “milk” beverages entered the market a few years ago, they took market share away from soy-based beverages. The market then saw an influx of new beverage introductions made with a wide variety of nuts and plants, all hoping to have the same success enjoyed by […]
Category: National
Albertsons Implements Self-Checkout Systems From Toshiba
Albertsons Cos. is implementing Toshiba Global Commerce Solutions’ self-checkout systems. Albertsons expects checkout times to speed up to improve operational throughput and reduce shopper interventions with the ultimate goal of improving the customer’s grocery store experience. “We are empowering our consumers to curate their in-store shopping experiences based on their needs and desires,” said Anuj Dhanda, […]
Spoon Guru Study: Consumers Need Help Identifying Healthy Choices
A recent study suggests that 72 percent of consumers do not understand the recommended levels of salt, fat and sugar consumption. The statewide health survey by Spoon Guru, a London-based developer of AI technology designed to assist in food discovery, revealed that only 28 percent of shoppers included in the study felt confident in deciphering […]
Hot Sauce Maker Cholula Names New CEO, Other Top Executives
Cholula, a producer and distributor of hot sauce, has appointed a new senior leadership team to drive growth. Maura Mottolese has been appointed CEO of the company with U.S. headquarters in New York. She brings more than two decades of experience in the food and beverage industry, most recently serving as CEO of Tate’s Bake […]
AFS’ Obray: To Quote One Well-Known Entrepreneur, ‘Stasis Is Death’
Bob Obray calls himself an accountant. The SVP and CFO at Associated Foods Stores (AFS) in Salt Lake City also is a student of (other) successful people in business. He shared some of the lessons he’s learned from what they’ve had to say with those attending ROFDA’s Spring Conference in Stowe, Vermont, in May. He […]
Perdue Foods’ New Chicken Plus Line Combines Chicken, Vegetables
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
Study Reveals Significant Produce Shelf Life Variability
Zest Labs has released the results of a research study measuring and comparing the shelf life (or freshness) of produce being sold at major grocery chain stores across the United States. The research found that the freshness of produce varied significantly from store to store as well as within each individual store. This variability causes […]
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
