Anne-Marie Roerink, president of 210 Analytics, recently talked with The Shelby Report in a Q&A format about how prices and sales of beef and poultry have changed over the past three years and specifically the effect of the COVID-19 pandemic on these categories. Latest 52 Weeks Ending 10-04-20 Dollar Sales %Change vs YA Dollar Sales […]
Category: National
September Brought Continued Gains For Meat Alternative Sales
by Anne-Marie Roerink / president, 210 Analytics The pandemic prompted many changes in meal preparation. Some consumers stressed healthful eating whereas others fell back in more conservative eating patterns. Recipe searches hit new records as shoppers were experimenting with new proteins whether by choice or due to out-of stocks. Throughout all these changes, plant-based meat […]
SQFI Releases New Food Safety Audit Code Architecture
The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, has released the SQF Code Edition 9 for audits, effective May 24, 2021. Edition 9 aligns with the latest Global Food Safety Initiative (GFSI) benchmarking requirements, helping food producers meet and exceed all industry, customer and regulatory requirements to remain competitive across sectors. “Companies using […]
Column: GCCA Offers Overview Of Global Cold Storage Capacity Report
by Matt Ott, president and CEO, Global Cold Chain Alliance As much of the world continues to shelter in place, essential workers at every link of the global cold supply chain are working tirelessly to get food to our dinner tables. From product storage and packaging to seamless cold chain transit, from shipping to reliable point-of-sale […]
Nominations Open For 2021 Retail Produce Manager Awards Program
United Fresh is now accepting nominations for the 2021 Retail Produce Manager Awards Program, which recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers. The Retail Produce Manager Awards Program, sponsored by Dole Food Company and now in its 17th year, pays special […]
NSF International Honors United Fresh’s Dr. Jennifer McEntire
NSF International, a global public health and safety organization, announced United Fresh Produce Association’s Dr. Jennifer McEntire, SVP of food safety and technology, as this year’s Food Safety Leadership Award recipient. After noticing gaps in the education of aspiring food safety professionals, McEntire answered the call to develop the next generation of produce safety leaders […]
FMI Report Finds Increased Demand For Private Brands Due To Pandemic
FMI – The Food Industry Association has released its 2020 Power of Private Brands report which finds increased consumer demand for private brands due to the COVID-19 pandemic and opportunities for senior leaders in food retail and manufacturing to expand their private brands programs. “The rise in demand for private brands in part due to the COVID-19 […]
Use Brand Power To Grow Revenue And Loyalty In Fresh Meat
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 Historically, fresh meat – especially beef – has been sold as a commodity with no brand labeling. Today, the meat case has more brands in it than ever – national brands (like Tyson, Hillshire or Perdue), private label brands (including store-branded products) […]
