The COVID-19 pandemic has been one of the most challenging business environments that independent community grocers have had to face – and it’s not over yet. The sudden shift in retail spending behavior during the second quarter of 2020 drove record supermarket sales. Grocers moved mountains to keep shelves stocked while contending with operational challenges, […]
Category: National
NGA’s Executive Conference Announces Special Events
The National Grocers Association will host a variety of networking events at this year’s NGA Executive Conference and Public Policy Summit, scheduled for Oct. 24-26 in Washington, D.C. On the evening of Oct. 24, NGA will host a 40th anniversary celebration, marking an important milestone in the organization’s history. The event will feature a nod […]
Congress Has Been Busy: A Summer Session Recap
by Stephanie Johnson / NGA VP of Government Relations This summer was one of the busiest legislative sessions in Congress in recent memory. It culminated in major legislative achievements for the Biden Administration, a lifeline to the sinking popularity of his presidency and much needed momentum for Democrats up for re-election in November. Congress has […]
FMI Lends Food Industry Perspective To Task Force Report
Tufts University’s Task Force on Hunger, Nutrition and Health released a comprehensive report including recommendations for the Biden administration to consider in addressing food and nutrition insecurity as part of the White House Conference on Hunger, Nutrition and Health process. Representing the food industry, Leslie G. Sarasin, FMI president and CEO, is a member of the task […]
IRI: Consumers Navigate Produce Purchases Amid High Inflation
IRI, 210 Analytics and IFPA partner monthly to bring the latest trends and analysis relative to the produce department. “Inflation, COVID and consumer mobility continue to change shopping and consumption patterns,” said Joe Watson, VP, retail, foodservice and wholesale for IFPA. “The consumer reactions to the current environment combined with supply side volatility are keeping […]
Study Shows Summer Meat Demand Ahead Of 2019 Levels
IRI, 210 Analytics and Marriner Marketing have partnered to analyze the latest trends in meat department sales, including fresh and processed items. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in July, which was up two cents from the June level, […]
RFA Names Marshall As Technical Director
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]
Survey Finds Young Consumers Least Confident About Recycling
New data has revealed that the generational gap in recycling has gone global with older people more than any other generation holding themselves accountable for responsibly recycling boxes. While Gen Z members often are considered to be the most environmentally conscious, they have the least confidence among all age groups in knowing how to recycle, […]
