Shelby Publishing’s Bill Dooley lost a courageous battle with cancer on Sept. 4. He died peacefully in his home, surrounded by family. Dooley, who had been named...
National
To understand consumer preferences and demand for meat during the COVID-19 pandemic, FMI – The Food Industry Association and the Foundation for Meat and Poultry Research...
by Jessica Vician / contributing writer, IGA There’s no denying that national retailers are often easier to work with than regional or local chains. After all...
Independent grocer Jimmy Wright, owner of Opelika, Alabama-based Wright’s Market, testified before the U.S. House of Representatives Committee on Small Business on...
United Fresh has announced its slate of new programming taking place this fall on the LIVE! 365 platform. United Fresh LIVE! 365 is the industry’s year-round community...
The Food Industry Association has released its 2020 Power of Foodservice at Retail analysis, which demonstrates that although sales for this traditionally profitable...
When COVID-19 restrictions limited options on dinner choices as far as dining out, grocery retailers stepped up to deliver dinner. Employees worked to stock shelves and...
The NGA Foundation, the 501(c)3 nonprofit arm of the National Grocers Association, has announced scholarship recipients for its 2020 program. This year, 18 students...