The Perishable Food and Beverage Coalition is supporting the Hospitality and Commerce Job Recovery Act of 2021 (S. 477/ H.R. 1346), introduced by Sens. Catherine Cortez...
National
By Robert Yeakel / NGA Director of Government Relations It has been over a year since the coronavirus pandemic upended daily life and transformed how customers interact...
NGA’s “Five Questions” is a regular feature that explores the insights of independent grocery operators. This week, Gary Redner, COO of Redner’s Markets, shares his...
Center for Growing Talent by PMA has released the first two initiatives since a task force was convened in September to determine how the industry could advance...
The North American Meat Institute Scholarship Foundation will expand eligibility and offer two $5,000 scholarships to graduate students for the 2021-2022 academic year...
Advent International-owned NielsenIQ is unveiling its Omnishopper solution to enhance the industry’s understanding of omni-shopping consumer behavior across the U.S...
Dunnhumby has released findings from a year-long worldwide study of the impact of COVID-19 on customer attitudes and behavior across 22 countries. The seventh wave of...
Produce department sales reached $69.6 billion in 2020, an 11.4 percent increase, according to FMI–The Food Industry Association’s 2021 Power of Produce. The survey of...