Seafood has experienced far less inflation than total food and beverages, according to Circana and 210 Analytics. The price per pound for total refrigerated/fresh seafood decreased, driven by finfish and shellfish. Frozen and shelf-stable seafood prices also declined year over year. However, at an average price per pound of $9.49, the cost for fresh and […]
Category: National
eGrowcery Adds AI To Recipes Through New Technology
eGrowcery is helping supermarkets and other retailers improve engagement with their shoppers by offering a suite of more than 70,000 recipes. This latest feature allows retailers to personalize their recipe offerings based on regional preference and product catalog using eGrowcery’s AI technologies to auto-select the products to be assigned to the recipe or for the […]
NGA Applauds Safeguarding SNAP In Agriculture Appropriations Bill
The National Grocers Association (NGA) is applauding members of Congress for safeguarding the Supplemental Nutrition Assistance Program (SNAP) in the FY 2025 agriculture appropriations bill by removing a provision that would have led to widespread disruptions and undermined SNAP’s effectiveness. A proposal dropped from the final bill would have created a five-state pilot to limit […]
Upshop, Invafresh Merge To Transform Food Retail Technology
Upshop and Invafresh have merged, aiming to address major food sector challenges regarding availability, affordability and waste. The united entity, Upshop, aims to empower communities worldwide by enabling better access to fresh, safe and affordable food, regardless of whether it’s prepared, perishable or shelf stable. The platform will be used by more than 400 retailers […]
IFPA’s Burns Previews Foodservice Conference
As the signature event for produce in the culinary arts, the IFPA’s Foodservice Conference promises top-notch education sessions, networking opportunities and a premier expo with products and services targeted to the foodservice industry. Cathy Burns, CEO of the International Fresh Produce Association (IFPA), said the event brings the foodservice industry together around one of its […]
Independent Grocers Ready To Celebrate NGA Foundation Awareness Week
Initiatives like diversity and inclusion, leadership development, technical assistance and support for the industry’s next generation are important to independent grocers but are often eclipsed by the ongoing day-to-day business of feeding their communities. As the 501(c)3 nonprofit arm of the National Grocers Association, the NGA Foundation supports the future of the independent community grocer […]
What’s Driving Dairy Purchasing Decisions?
Dairy is a destination for daily staples on most shopping trips. But, how are evolving demographics, changing nutritional requirements and the rise of alternative products influencing what winds up in consumers’ baskets? A recent webinar hosted by NGA explored consumption trends for dairy products as part of a healthy eating pattern, including potential barriers that […]
Grupo Bimbo Reports 93% Of Packaging Made From Recyclable Materials
Grupo Bimbo has launched its 2023 annual report: “Behind our Actions.” The document shows the progress of the business and the objectives of the bakery company’s sustainability strategy for 2030 and 2050. Among the highlights of its “Baked For Nature” priority, where the bakery works on regeneration, growth, circularity and creating a positive impact on […]
