IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, is collaborating with the Food Marketing Institute (FMI) to offer a series of online educational sessions, Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals. A session in mid-May focused on the key role shared and […]
Category: Sustainability News
Posted inCorporate Store News, Home Page Latest News, National, Packaging News, Private Label Brands, Sustainability News
Target Thinks Outside The Box With New Sustainable Packaging Goals
Target says that, as part of its sustainability commitment, it not only reviews the products it sells but the packaging they come in. “We know our guests pay attention to packaging and its impact on the environment,” said Jennifer Silberman, Target’s chief sustainability officer. “When we provide them with thoughtfully designed, environmentally friendly packaging, we’re […]
Posted inFrozen Food, Home Page Latest News, Southwest, Suppliers, Sustainability News
Actor DiCaprio Joins Love The Wild As Investor, Advisor
Boulder, Colorado-based Love The Wild, purveyors of farm-raised, freshly frozen seafood kits, and champions for sustainable aquaculture, has added new investors to round out its previously announced Series A funding round. Joining Aqua-Spark, an investment fund that seeks to address the planet’s health and food security, and existing angel investors were individuals, including Academy-Award winner […]
Posted inDeli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, New Products, Southwest, Specialty, Suppliers, Sustainability News
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Posted inCorporate Store News, Center Store, Deli News, Food Service News, Home Page Latest News, Meat/Seafood/Poultry, Southwest, Suppliers, Sustainability News
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Posted inMeat/Seafood/Poultry, Bonus Content, Feature, Home Page Latest News, National, Shelby Signature Content, Suppliers, Sustainability News
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
Posted inCorporate Store News, Home Page Latest News, Packaging News, Southeast, Sustainability News
Kroger’s Virginia Dairy Manufactures Sustainable Milk Jug
A dairy in Virginia is the first in the Kroger organization to roll out a new lightweight gallon milk jug that the company says helps sustain the environment. Kroger’s Westover Dairy in Lynchburg has manufactured 6.2 million gallon jugs since September for milk, water, juice and tea products and is distributing them to 92 Kroger […]
Posted inDeli News, Bakery News, Dairy News, Home Page Latest News, National, Sustainability News
Millennials Will Pay More For Personal, Environmental Health Attributes
Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]