Diestel is introducing its Sous-Vide Turkey Meatloaf as an easy-to-prep dinner solution for families. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture. The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple […]
Category: Sustainability News
Chosen Foods Celebrates Roots With New Brand Identity
Chosen Foods, a producer of 100 percent pure avocado oil and creator of avocado-inspired kitchen condiments, has created a new brand identity. In collaboration with Gestalt Brand Lab and Red Door Interactive, the three San Diego-based organizations spent more than two years zoning in on the new brand direction. With new packaging and a fresh brand ethos, […]
Graphic Packaging Int’l. Launches PaperSeal Innovation To Increase Recyclability
Graphic Packaging International has launched a new line of PaperSeal trays, offering brands and retailers the opportunity to replace Modified Atmosphere (MAP) and Vacuum Skin Packaging (VSP) plastic trays with a new barrier-lined paperboard alternative. The development of the innovative PaperSeal food tray solution aligns with the company’s Vision 2025, leveraging its sustainability profile to expand and […]
New York-Based Seemore Meats & Veggies Launches Nationally
New York-based Seemore Meats & Veggies, a “vegetable-forward” meat company, has launched its first line of products. The sausages combine whole ingredients, responsibly raised meat sourced from humanely raised-certified farms and up to 35 percent fresh vegetables. Founded by fourth-generation butcher Cara Nicoletti and food veterans Erin Patinkin, co-founder of Ovenly, and Ariel Hauptman, Seemore Meats […]
Sustainable Walnut Farm Partners With National Retailers
The Nutty Gourmet, based in Hughson, California, is on a mission to make heart-healthy snacks available to all. The affiliate of Grower Direct Nut is a family-owned walnut farm and processing facility that produces sustainably-grown, non-GMO walnut snacks from its orchards and local farms around California. The Nutty Gourmet was born at the generations-old Martella […]
Northerly Give-Back Program Benefits Arizona Food Banks
Scottsdale, Arizona-based Northerly, a food brand focused on sustainable-growing and eco-friendly practices, was built on giving back. By shortening the supply chain and going direct to consumers, CEO Clayton B.R. Wolfe is able to donate rolled oats for every bag sold. Currently, Northerly’s partners include local food banks, St. Mary’s; the world’s first food bank, United Food […]
Iowa Grocery Industry Association Offers Build With Bags Grants
Iowa’s grocers are offering help to communities that want to spruce up a park, school playground, recreation trail and more with a Build with Bags Grant from the Iowa Grocery Industry Association (IGIA). The Build with Bags program awards grants of up to $2,000 for purchases of picnic tables, park benches, planters and playground equipment made […]
Berry Growers Commit to 100% Recycle-Ready Packaging
In another step to further reduce the produce industry’s environmental impact, major North American fresh berry producers have committed to use 100 percent recycle-ready packaging by 2025. The California Strawberry Commission, the North American Blueberry Council (NABC), Asociacion national de Exportadores de Berries (Aneberries, Mexico), members of the National Berry Crops Initiative (NBCI) and South […]
