The National Chicken Council is responding to a Consumer Reports article, “The High Cost of Cheap Chicken,” released last week and featured in the February 2014 issue of the magazine and online at consumerreports.org. Americans eat about 160 million servings of chicken each day, and 99.99 percent of those servings are consumed safely, according to […]
Category: Grocery Industry
Mario Lopez Partners With Avocados From Mexico On Holiday Promotion
Host of “Extra” and “The X Factor” Mario Lopez has partnered with Avocados from Mexico (AFM) to celebrate this holiday season by showcasing how his family combines Mexican and American holiday traditions, including the use of fresh avocados from Mexico in his favorite recipes. Those recipes and more are available on the AFM website to encourage […]
Study: Crowded Stores Lead Consumers To Think And Behave Differently
Recent research in the American Marketing Association’s Journal of Marketing Research finds that, as the environment becomes more crowded, consumers show an increased preference for products with safety connotations. Crowds also cause consumers to process marketing messages differently and actually appear to become more averse to risk in general. Whether shopping for groceries at a […]
Gluten-Free A Hot Trend For Specialty Food Gifts, But Chocolate Still Reigns
America’s appetite for specialty foods hit a record high last year, with consumers spending $86 billion on everything from artisanal chocolates and cheese to oils and charcuterie. To help food enthusiasts navigate the wealth of food-gift choices available this holiday season, the Specialty Food Association has released the results of a survey that reveal the […]
McCormick Reveals Top Flavors, Food Trends For 2014 And Beyond
Marking its 125th anniversary of making food more flavorful, McCormick & Co. Inc. has kicked off a yearlong celebration of tastes with the unveiling of its McCormick Flavor Forecast 2014: 125th Anniversary Edition. The report, developed annually by McCormick experts around the world, highlights five top food trends and more than a dozen emerging flavors […]
Food Channel Unveils Top 10 Food Trends For 2014
The Food Channel has released its “Top 10 Food Trends for 2014.” Based on research conducted by The Food Channel in conjunction with CultureWaves, the list identifies the significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year. “This year it’s all about global flavors and customs. There is also […]
FPFC To Auction Off Retailers For Charity
The Fresh Produce & Floral Council (FPFC) will be auctioning opportunities during its Dec. 4 holiday luncheon to meet retailers for lunch, dinner or golf. Caterina’s Club, an Orange County-based organization that provides meals for homeless children, will be the beneficiary of the auction. Confirmed are Miguel Garcia and Brian Balladares of Ralphs Grocery Co.; […]
Women’s Study: Eating Tree Nuts Reduces Pancreatic Cancer Risk
According to a long-term women’s health study recently published, women in the study who ate a 1-oz. serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their diet. This is the first study to measure the association […]
