Editor’s note: HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. Believing rumors about the Affordable Care Act (ACA) can be costly for grocers. For example, many companies mistakenly believed that ACA wouldn’t be enforced, but the IRS has recently started sending out penalty letters for […]
Category: Grocery Industry
Posted inPackaging News, Center Store, Grocery Industry, Grocery News, Home Page Latest News, Northeast, Suppliers
Green Giant Launching Limited Edition Cans To Support Children’s Hospital
Green Giant has partnered with Smith Design to launch three limited edition cans that feature the artwork of patients of St. Jude Children’s Research Hospital. Smith Design donated design, production and project management services to create these special cans of sweet peas, whole kernel sweet corn and cut green beans with colorful labels that integrate […]
Posted inOnline Grocery Technology, Equipment & Technology, Northeast, Store News, Sustainability News
Stop & Shop Green Energy Facility In Mass. Gets Design-Build Award
Stop & Shop’s new green energy facility in Freetown, Massachusetts, which converts food waste into clean energy, received an honorable mention at the 2018 New England Design-Build Awards. Each year, the Design-Build Institute of America’s New England chapter recognizes regional projects that demonstrate excellence in effectively integrating design and construction services to produce “high-value outcomes […]
Posted inNortheast, Grocery Industry, Grocery Store Layout, Store News
Spencer, Massachusetts, Big Y Store Receives Major Upgrades
Big Y Foods has completed renovations to its Spencer, Massachusetts, World Class Market. The project brought about major upgrades in many areas of the 50,753-s.f. store as well as several new additions in response to changing customer needs. Big Y Spencer originally opened in November 1995; the store’s most recent previous remodel took place in April […]
Posted inBJ's Wholesale Club, Equipment & Technology, Grocery Industry, Northeast, Online Grocery Technology, Supply Chain News
BJ’s Wholesale Club Adds Same-Day Online Ordering And Pickup
BJ’s Wholesale Club has updated its website with new features like Shop BJs.com–Pick Up in Club. The new online ordering service allows shoppers to place their order and then pick it up in the club on the same day. The updated site also allows shoppers to add digital coupons to select online orders. BJ’s members […]
Posted inDeli News, Corporate Store News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Southeast, Store News
Food Lion Celebrates Former Farm Fresh Store Reopenings
It wasn’t quite six weeks ago that Food Lion announced it would purchase three Farm Fresh stores that would otherwise close for business in the greater Norfolk, Virginia, market. On Wednesday, May 9, these three stores, located at 1615 General Booth Boulevard in Virginia Beach, Virginia; 608 Mercury Boulevard in Hampton, Virginia; and 683 South […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Home Page Latest News, Independent Store News, Organic Natural, PCC, Private Label Brands, Store News, Sustainability News, West
PCC Community Markets Commits To Improving Chicken Welfare
PCC Community Markets (PCC), a Seattle-based community-owned food market, is committing to improve the welfare of chickens raised for meat by meeting the standards of Compassion in World Farming’s Better Chicken Initiative (BCI) and the Joint Animal Protection Organization Statement on Broiler Chicken Welfare. PCC says it is the first retailer in the country to comprehensively address broiler chicken […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Health & Wellness, Home Page Latest News, Specialty, Suppliers, Sustainability News, West
Plant-Based Meat Company Beyond Meat Plans Global Expansion
Beyond Meat’s plant-based burgers are heading abroad with plans for expanded distribution and availability across six continents this summer. The mission driven company which aims to positively impact human health, the environment and animal welfare by replacing the protein at the center of the plate with “plant-based meat,” will work with distribution and food service […]