Posted inNortheast, Online Grocery Technology, Store News

ShopRite Launches Free Virtual Dietitian Online Program

ShopRite supermarket’s newly launched “Registered Dietitian Virtual Chat” program offers information about food trends and nutrition. The service can be accessed at shoprite.com. Once on the site, after clicking through the home page, customers will see a pop-up box that prompts them to chat with a dietitian. The service is supported by ShopRite’s team of […]

Posted inCenter Store, Home Page Slider, Marketing News, Snacks Brands, Southeast, Suppliers

Acosta Forms National Partnership With Voortman Cookies Ltd.

Jacksonville, Florida-based Acosta has been named U.S. sales and marketing agency of record for Voortman Cookies Ltd., a subsidiary of Hostess Brands Inc. Effective immediately, Acosta, a sales and marketing agency in the consumer packaged goods (CPG) industry, will represent Voortman, the top player in crème wafers and sugar-free cookies, according to Nielsen. The Canada-based company manufactures […]

Posted inCenter Store, Executive News, Marketing News, Southwest, Suppliers

Del Sol Foods Appoints McKeown, Van Dorf To Leadership Team

U.S.-based condiments brand Briannas, owned by Del Sol Foods in Brenham, Texas, has named Jay McKeown as director of finance and technology and Jenny Van Dorf as director of brand marketing. McKeown brings more than 25 years of financial experience to Del Sol. After beginning his career in commercial banking with NationsBank N.A., McKeown has […]

Posted inMeat/Seafood/Poultry, Executive News, Home Page Slider, Perishables, Suppliers, West

Ocean Garden Products Appoints Lopez As New CEO

Ocean Garden Products Inc., the California-based seafood company known for its wild caught and farm raised Mexican shrimp, has named Celso Lopez its new president and CEO. Lopez has served until now as Ocean Garden’s CFO and has been with the company for 17 years. He has broad experience in multiple divisions of the company […]

Posted inHealth & Wellness, Home Page Slider, National, Perishables, Produce News, Snacks Brands, Suppliers

Pazazz Apples Prevail Over Honeycrisp In Blind Taste Test

Pazazz apples, the proprietary variety from Honeybear Brands, has been selected as the clear favorite in a blind consumer taste test. The taste test challenged consumers’ perceptions about their own apple flavor preferences, opting for the variety with an “intense flavor pop.” The January study, commissioned by Honeybear Brands and conducted by Leede Research and Churchill Group, […]

Posted inFresh Thyme, Health & Wellness, Home Page Slider, Independent Store News, Midwest, Perishables, Produce News, Suppliers

Happy Little Plants, Fresh Thyme Highlight Plant Protein In Stores

The Happy Little Plants brand and Fresh Thyme Farmers Market are helping to fuel the plant-based protein explosion by having a dedicated set in each of Fresh Thyme’s 74 locations. The two Midwestern companies are joining forces to help bring plant protein items to consumers across the region. “We know that people are looking to add […]

Posted inMeat/Seafood/Poultry, Home Page Slider, Marketing News, New Products, Perishables, Suppliers, Sustainability News, West

Diestel Family Ranch Introduces Sous-Vide Turkey Meatloaf

Diestel is introducing its Sous-Vide Turkey Meatloaf as an easy-to-prep dinner solution for families. Available in traditional and Florentine flavors, the fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture. The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple […]

Posted inMeat/Seafood/Poultry, Guest Contributors, Health & Wellness, Home Page Slider, Marketing News, National, Shelby Signature Content

Plant-Based Meats Aren’t As Shiny As They Seem

by Danette Amstein, principal, Midan Marketing Not a day goes by that I don’t find the words “plant-based” or “meat alternatives” popping up on my social channels or news feeds. And really, it isn’t surprising. In fact, we measured conversation around plant-based alternatives from 2018-2020 and we’ve seen a 40 percent increase in the last […]