Meijer surpassed its 2025 carbon emissions target a year ahead of schedule, according to the retailer’s latest Corporate Impact Report released to mark the company’s 90th anniversary. The Grand Rapids, Michigan-based chain achieved a 57 percent reduction in Scope 1 and 2 greenhouse gas emissions compared to 2018 levels, exceeding its original 50 percent goal. […]
Category: Grocery Industry
Posted inOnline Grocery Technology, Beverage News, National, News
Swiftly, EG America Launch Alcohol Cashback In SmartRewards App
Swiftly has partnered with EG America to add a digital alcohol cashback feature to the SmartRewards app across the retailer’s convenience store brands. The new feature provides near-instant, supplier-funded cashback on beer, wine and spirits at stores including Cumberland Farms, Certified Oil, Fastrac, Loaf ‘N Jug, Kwik Shop, Turkey Hill, Quik Stop, Tom Thumb, Minit […]
Posted inProduce News, News, Sustainability News, West
Divert, General Produce Partner On Food Waste-to-Energy Plan
Divert Inc. and General Produce have formed a partnership that will convert unsold and non-donatable food into renewable energy and soil amendment for communities in Northern California. General Produce will send unused food from its Sacramento distribution center to Divert’s Integrated Diversion & Energy Facility in Turlock, California. There, the material will move through depackaging […]
Posted inOnline Grocery Technology, National, News, Save A Lot
Save A Lot Enables SNAP EBT On Uber Eats Through Forage Partnership
Save A Lot has launched SNAP EBT payment acceptance on Uber Eats at more than 325 locations, expanding same-day grocery delivery access for benefit recipients across its footprint. The grocer partnered with Forage Technology Corp., a USDA-approved third-party payment processor, to enable the service. Save A Lot operates about 700 stores in 30 states. The […]
Posted inSupply Chain News, National, News
ReposiTrak Traceability Network Expands To Food Manufacturers
ReposiTrak is expanding its ReposiTrak Traceability Network to include food manufacturing companies as they prepare for growing demands from retail customers. The new manufacturing partners will use ReposiTrak to exchange FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains. The food manufacturers joining the network include a leading contract […]
Posted inOnline Grocery Technology, Health & Wellness, National, News
Instacart Partners With WellTheory To Boost Autoimmune Care
WellTheory, a virtual care platform, has begun a partnership with Instacart to address a gap in autoimmune care – access to nutritious anti-inflammatory foods. The collaboration integrates Instacart Health Fresh Funds into WellTheory’s care model to let members buy recommended foods and improve health outcomes. Autoimmune patients face barriers to accessing the correct foods – […]
Posted inFrozen Food, Association News, Grocery Research, National, News
NFRA Report Highlights Frozen, Refrigerated Foods’ Role In Cutting Food Waste
The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]
Posted inMeat/Seafood/Poultry, H-E-B, News, Southwest, Sustainability News
H-E-B Partners With Chefs, Fishwise On Seafood Sustainability
H-E-B has partnered with celebrity chefs Andrew Zimmern and Barton Seaver to promote seafood sustainability and their new book, “The Blue Food Cookbook.” The retailer also is working with sustainable seafood consultancy Fishwise to strengthen its sourcing standards. The cookbook, released in October, was written by Zimmern, an Emmy-winning and four-time James Beard Award-winning TV […]