FMI – The Food Industry Association has released “The Power of Foodservice at Retail 2025” report, revealing a significant shift in dining habits as consumers are increasingly choosing deli-prepared foods in place of restaurant meals, with this share more than doubling from 12 percent in 2017 to 28 percent in 2025. Many shoppers also are blending […]
Category: Grocery Research
News relating to research, study and reports surrounding the grocery and supermarket industries.
