Trade policy uncertainty is forcing supply chain leaders into difficult choices across pricing, sourcing and inventory, according to a preview of RELEX Solutions’ third annual State of the Supply Chain report. The findings, drawn from a January survey of 514 retail, manufacturing, wholesale and supply chain leaders, show 86 percent have already felt the effects […]
Category: Grocery Research
News relating to research, study and reports surrounding the grocery and supermarket industries.
Posted inGrocery Research, Association News, Featured News, Health & Wellness, National, News
FMI Research: 94% Of Food Retailers Have Health, Well-Being Programs
FMI – The Food Industry Association released findings from the 2026 Report on Food Industry Contributions to Health & Well-Being Feb. 26, revealing the industry’s efforts to serve as a destination for health and well-being through products, resources and services that support shoppers’ individual health goals. The report was released following the recently published Dietary […]
Posted inNews, Dairy News, Featured News, Grocery Research, National
Flashfood Report: 90% Surge In Egg Purchases As Prices Squeeze Shoppers
Demand for affordable meat and eggs on discount grocery app Flashfood surged in January as Americans grappled with rising grocery costs. Egg purchases were up 90 percent, while ground beef sales climbed 28 percent year over year. Protein now accounts for more than 30 percent of all sales on Flashfood’s platform. Beef’s share of total […]
Posted inGrocery Research, Featured News, National, News, Packaging News
Acosta Group Study: Shoppers Worried About Artificial Ingredients In Food
Fifty percent of U.S. shoppers are worried about health risks from artificial ingredients, chemicals and preservatives in foods, with that number rising to 79 percent among health-focused shoppers, according to a new study from Acosta Group released Feb. 24. The ingredients-focused shopper study found that 58 percent of all shoppers read labels all or most […]
Posted inFrozen Food, Featured News, Grocery Research, National, News
NFRA Survey Finds Price Is Biggest Factor In Grocery Decisions
Seventy-eight percent of consumers cite price as the biggest factor in their grocery decisions, driving increased adoption of frozen foods as Americans seek to curb food costs, according to the National Frozen & Refrigerated Foods Association. Recent findings from the USDA Consumer Price Index for Food show food away from home rose 4.1 percent over […]
Posted inGrocery Research, National, News, Nonfood Items
IHA Survey: Consumers Plan To Host More At-Home Gatherings In 2026
Twenty-eight percent of consumers anticipate hosting more at-home gatherings in 2026, a four-point increase from 24 percent last year, according to the 2026 International Housewares Association‘s (IHA) At-Home Entertaining Survey released Feb. 23. The survey illustrates how hosting at-home gatherings – whether to celebrate life moments or for no reason at all – continues to […]
Posted inFrozen Food, Association News, Featured News, Grocery Research
Report: Frozen Food Becoming Meal-Planning Essential For U.S. Consumers
New market data shows frozen food has moved from a backup option to a core element of meal planning for a growing share of American households, according to the fourth edition of the Power of Frozen in Retail report released during the recent AFFI-CON. The American Frozen Food Institute (AFFI) and FMI – The Food […]
Posted inGrocery Research, National, News
Study: State Ingredient Regulations Could Increase Grocery Prices
A patchwork of conflicting state ingredient laws could drive grocery costs up 12 percent for American households if regulations passed in Louisiana, Texas and West Virginia are replicated nationwide, according to a study released Feb. 20 by Americans for Ingredient Transparency. The economic analysis, conducted by Policy Navigation Group, examined legislation that bans ingredients or […]