The Tillamook County Creamery Association (TCCA) has introduces its new Farmstyle Cream Cheese Spreads, including the world’s first-ever Aged Cheddar Cream Cheese Spread made with Tillamook’s sharp white cheddar. Not only are the spreads made with real ingredients and the bold cheese flavor that the farmer-owned co-op is known for, they also are made without gums, fillers or preservatives. […]
Category: Perishables
Posted inMeat/Seafood/Poultry, Home Page Slider, New Products, Northeast, Packaging News, Perishables, Suppliers, Sustainability News
New York-Based Seemore Meats & Veggies Launches Nationally
New York-based Seemore Meats & Veggies, a “vegetable-forward” meat company, has launched its first line of products. The sausages combine whole ingredients, responsibly raised meat sourced from humanely raised-certified farms and up to 35 percent fresh vegetables. Founded by fourth-generation butcher Cara Nicoletti and food veterans Erin Patinkin, co-founder of Ovenly, and Ariel Hauptman, Seemore Meats […]
Posted inProduce News, Home Page Latest News, New Products, Perishables, Suppliers, West
Pete’s Introduces First-To-Market Butter Lettuce Wrap Kits
Pete’s, the California-based produce company specializing in hydroponically grown living lettuce and cress varieties, will debut a new line of fresh convenience products, Pete’s Butter Stuffers, in retail locations in and around the West Coast this spring. Available in three varieties—Asian Style Chicken, Southwest Style Chicken and California Style Chicken— Pete’s Butter Stuffers offers time-pressed […]
Posted inAssociation News, Corporate Store News, Food Service News, Home Page Slider, Independent Store News, National, Nonfood Items, Perishables
Women Grocers Of America Presents Graff With Woman Of The Year Award
The Women Grocers of America (WGA) recently presented the Woman of the Year Award to Jennifer Graff of Columbiana Foods/Giant Eagle. Graff began her career in the grocery industry when she was 17 and currently holds the position of perishable director. “For 30 years, Jennifer has been a tremendous leader in the grocery industry, helping […]
Posted inProduce News, Home Page Slider, Perishables, Suppliers, West
Driscoll’s Launches Limited Edition Sweetest Batch Blackberries
Driscoll’s has launched its Limited Edition Sweetest Batch Blackberries. The blackberry marks Driscoll’s as the first company to market a complete berry patch premium flavor offering across strawberries, raspberries, blueberries and blackberries. Driscoll’s Limited Edition collection is a curated series of best of season, ultra-flavorful offerings. The premium blackberries follow the marketplace success of Driscoll’s Sweetest […]
Posted inDairy News, Home Page Slider, National, Perishables, Suppliers
NMPF: FDA Doesn’t Know Where To Go On Fake Dairy? We’ve Got A Map
The National Milk Producers Federation (NMPF), based in Arlington, Virginia, issued a statement Feb. 25 urging the Food and Drug Administration (FDA) to take action on fake-milk labeling and other issues. The statement follows: “More than one year after comments closed on FDA’s request for information on fake-milk labeling; with health organizations warning against inappropriate […]
Posted inAssociation News, Home Page Slider, Marketing News, Perishables, Produce News, Southeast, Suppliers
SEPC Unveils New Logo Ahead Of Southern Exposure 2020
Southeast Produce Council (SEPC), the premier produce resource in the Southeast, unveils a brand refresh to mark 20 years of success and symbolize progress as well as the future of the association. Ahead of Southern Exposure, to be held Feb. 27-29 in Tampa, Florida, SEPC is debuting a new logo and website to kick off the […]
Posted inProduce News, Home Page Slider, Marketing News, Perishables, Suppliers, West
USA Pears Campaign Creates Movement Around Healthy Habits
To encourage consumers to keep thinking about fresh fruit as a healthy staple during an optimal time of year, USA Pears once again is launching the #WhatsInYourFruitBowl initiative. This marks the third year USA Pears will be running #WhatsInYourFruitBowl, which takes place March 1-31. According to research, habits are more likely to be formed when there is a […]