Parker’s recently hired Brian J. Prevatt, CPA as its new CFO, responsible for managing financial and tax strategy, asset utilization, value creation and return on...
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Aloha, maker of plant-based protein products, has a newly reformulated protein powder along with a substantial increase in national retail availability. The reformulated...
The Mrs. Thinster’s Cookie Thins brand has revealed a new look and name, Thinsters, as it aims to “merge ‘healthy’ with ‘tasty’ in the cookie category.” As both...
Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly on-the-go, reports The...
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the...
Some members of the food industry are offering assistance to government employees affected by the shutdown. Weis Markets, based in Sunbury, Pennsylvania, has accelerated...
Eugene, Oregon-based Alden’s Organic has created a new line of ice cream pints, which combine the makers’ love of the Pacific Northwest and their passion for ice cream...
St. Louis, Missouri-based Madrinas Coffee continues to convert sales of its cold brew coffee to a growing digital audience. While direct-to-consumer online sales remain...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX