Sponsored content Since the 1950s, the supermarket has proven itself to be as American as apple pie or a slow roasted Thanksgiving turkey with all the fixings, but I am sure you have noticed that the supermarket aisle and dinner tables across America have added a little more sabor (flavor) for consumers to choose from. […]
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Posted inWholesaler/Distributor News, Home Page Slider, Northeast
Dot Foods Inc. Announces Morsum Acquisition
New York-based Dot Foods Inc. has acquired Morsum, a food industry data and AI platform technology company. Since its founding by Ted D’Cruz-Young in 2012, Morsum has built a food operating system that improves profitability across a wide range of food service scenarios. With a suite of data-integrated products supporting CRM, labor, inventory and purchasing management, […]
Posted inAssociation News, Home Page Slider, National
Food Retail Businesses Continue To Face Coin Circulation Challenges
As the nation enters the third year of the COVID-19 pandemic, ongoing challenges to the nation’s coin circulation continue to negatively impact food retailers that rely on cash transactions to conduct business and consumers’ access to the legal tender they need to purchase food and household items. The U.S. Coin Task Force recently issued its report, “The […]
Posted inIndependent Store News, Home Page Slider, Midwest
Hy-Vee Dietitians To Host Events On Nutrition, Diabetes, Healthy Lifestyles
West Des Moines, Iowa-based Hy-Vee and its registered dietitians will host events focused on learning about nutrition and helping customers eat healthier on a budget. Events will include virtual cooking and nutrition classes, as well as free virtual on-demand store tours. Hy-Vee will also celebrate National Registered Dietitian Nutritionist Day on March 9. Virtual Nutrition Store […]
Posted inBeverage News, Home Page Slider, Southeast
Island Brands USA Unveils Three New Flavors For Get Active Pack
Charleston, South Carolina-based Island Brands USA is adding to its product lineup with the release of its Get Active Pack. The year-round variety packs include Island Active Mango, Island Active Lime and Island Active Watermelon, the newest all-natural, premium light beers from Island Brands. The additions have 4.2 percent ABV with 88 calories, 2.6g carbs and no GMO or preservatives. The […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inIndependent Store News, Home Page Slider, West
Cardenas Markets Names Sebastian As VP Of Special Projects
Ontario, California-based Cardenas Markets has promoted Darla Sebastian to the position of VP of special projects. In this position, Sebastian will drive, facilitate and oversee the implementation of the company’s key strategic endeavors and priority initiatives. She will report directly to Prabash Coswatte, chief operating officer for Cardenas Markets. “Darla brings extensive project management and retail experience […]
Posted inPlant-Based News, Home Page Slider, West
Current Foods Debuts Plant-Based Smoked Salmon At Expo West
San Francisco, California-based Current Foods will unveil its latest product, Current Classic Smoked Salmon, March 9-11 at Natural Products Expo West in Anaheim, California. The food science company’s latest innovation, made 100 percent from plants, follows up on its sushi-grade Current Tuna, which is available throughout the U.S. To get a preview of this product, […]