The Giant Co., based in Carlisle, Pennsylvania, is donating 10,000 turkeys in advance of Thanksgiving, marking a record donation for this annual holiday season tradition. Bringing the true meaning of the company’s new brand platform For Today’s Table to life, turkeys will be donated to 28 partner food banks across Pennsylvania, Maryland, Virginia and West Virginia, […]
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Market Profile: Hybrid Business Model Helped Steady Santoni’s Marketplace And Catering
When events collapsed during quarantine, grocery side took off by Mary Margaret Stewart, staff writer Lou Santoni and his brother, Rick, own Santoni’s Marketplace and Catering in Baltimore County, Maryland. And they were fortunate during the COVID-19 pandemic to have the grocery business to lean on. “COVID had a huge impact [on catering],” Santoni said. “We […]
Mercato Hires Three New Executive Team Members
Mercato, the online grocery e-commerce platform for independently owned grocery and specialty food stores, has hired three new executive team members. Jeffrey Bishop-Hill has been named VP of operations, Mike Durand has been named VP of sales, and Leo Zhu has been named VP of product. “We’re incredibly excited to welcome these talented leaders to the Mercato team. Each of these […]
Kroger Reveals Framework For Action: Diversity, Equity and Inclusion Plan
The Kroger Co., America’s largest grocery retailer, launched its Framework for Action: Diversity, Equity and Inclusion plan, featuring both immediate and longer-term steps developed in collaboration with associates and leaders to accelerate and promote greater change in the workplace and in the communities the organization serves. “As America’s grocer, Kroger is driven to bring Americans together as […]
SQFI Releases New Food Safety Audit Code Architecture
The Safe Quality Food Institute (SQFI), a division of FMI – The Food Industry Association, has released the SQF Code Edition 9 for audits, effective May 24, 2021. Edition 9 aligns with the latest Global Food Safety Initiative (GFSI) benchmarking requirements, helping food producers meet and exceed all industry, customer and regulatory requirements to remain competitive across sectors. “Companies using […]
Kellogg Company Directors Elect J. Michael Schlotman To Kellogg Company Board
Battle Creek, Michigan-based Kellogg Co. has announced the election of J. Michael Schlotman, former EVP and CFO at The Kroger Co., to its board of directors, effective immediately. “We are very pleased to welcome Mike to our board of directors,” said Steve Cahillane, chairman and CEO of the Kellogg Co. “His tremendous financial experience, coupled with his extensive […]
Column: GCCA Offers Overview Of Global Cold Storage Capacity Report
by Matt Ott, president and CEO, Global Cold Chain Alliance As much of the world continues to shelter in place, essential workers at every link of the global cold supply chain are working tirelessly to get food to our dinner tables. From product storage and packaging to seamless cold chain transit, from shipping to reliable point-of-sale […]
Always Teams Up With Stop & Shop To Donate 250,000 Pads
To help girls that do not have access to period products, Always has teamed up with Stop & Shop to donate 250,000 pads to Stop & Shop School Food Pantry partners in Boston, Fall River and Springfield, Massachusetts, as well as several schools throughout Newark and Orange, New Jersey. A recent study conducted by Always […]
