Posted inCenter Store, Home Page Slider, Southwest

Briannas Releases 100% Avocado Oil Dressings In Three Flavors

Brenham, Texas-based Briannas Fine Salad Dressings has introduced a line of salad dressings made with 100 percent avocado oil. The new line combines the award-winning taste of Briannas with high-quality avocado oil in three flavor varieties: balsamic vinaigrette, herb vinaigrette and dairy-free garden ranch. “Our new avocado oil-based dressings combine clean and simple ingredients without […]

Posted inIndependent Store News, Home Page Slider, Northeast

Weis Markets Promotes Wallace To VP Of Supply Chain

Sunbury, Pennsylvania-based Weis Markets has promoted Terry Wallace to VP of supply chain and logistics. In this position, Wallace oversees all aspects of the company’s supply chain and distribution activities at its 1.3 million-square-foot distribution center in Milton, Pennsylvania. He reports to Kurt Schertle, chief operating officer.                                                                                                                                     Prior to his promotion, he was director of procurement. […]

Posted inPlant-Based News, Home Page Slider, National

Instacart Releases New ‘Plant Power’ Trends Report

Instacart has released its “Plant Power” report, a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales data, one in three Instacart customers has purchased a plant-based meat or milk product. Further, according to a recent Instacart survey conducted by The Harris Poll, when asked about the grocery and food […]

Posted inBakery News, Amazon Fresh, Home Page Slider, West, Whole Foods

Aryzta North America Is To Become Aspire Bakeries

Los Angeles, California-based Aryzta North America has changed its name to Aspire Bakeries. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer and Oakrun Farm […]

Posted inBJ's Wholesale Club, Corporate Store News, Home Page Slider, Northeast

BJ’s Expands Its Footprint With Plans To Open Six New Clubs

Westborough, Massachusetts-based BJ’s Wholesale Club, an operator of membership warehouse clubs in the Eastern U.S., is expanding its footprint by opening six new clubs this fiscal year. The newest clubs will be located in Seabrook, New Hampshire; Port Charlotte, Florida; Commack, New York; South Fayette, Pennsylvania; Ross Township, Pennsylvania; and Lansing, Michigan. The locations in […]

Posted inThe Kroger Co., Corporate Store News, Home Page Slider, Midwest

Kroger And Local Unions Agree To Improve Future Pension Benefits

Certain associates within the Fred Meyer and QFC divisions of Cincinnati, Ohio-based The Kroger Co. have ratified an agreement with four local unions for the transfer of liabilities from the Sound Retirement Trust to the UFCW Consolidated Pension Plan. This new arrangement will help secure the pension benefits of more than 10,600 Kroger Family of Companies’ […]

Posted inOnline Grocery Technology, Home Page Slider, Southeast

Sedano’s Selects Daisy Intelligence To Optimize Technology Processes

Sedano’s Supermarkets, an independent grocery chain with 35 stores across Central and South Florida, says Daisy Intelligence will provide it with a suite of AI-powered solutions and services. Daisy Intelligence will optimize Sedano’s merchandising functions including demand forecasting, store ordering, promotion planning and inventory selection through automation and AI. “As we continue to experience growth […]

Posted inMeat/Seafood/Poultry, Home Page Slider, West

Belcampo Farms Announces 2021 Meat Camp Dates

Belcampo, a pioneer of hyper-sustainable, organic, grass-fed and -finished and Certified Humane meats, broths and jerky, has released its 2021 Meat Camp dates. These immersive culinary experiences are designed to give campers a behind-the-scenes look at regenerative farming practices while learning the fundamentals of butchery and open-fire grilling in a COVID-19 safe outdoor setting at the Belcampo Estate […]