Grand Rapids, Michigan-based Meijer introduced a new brick-and-mortar store concept Sept. 1 – coined Meijer Grocery – that will provide convenience for customers seeking a simplified shopping experience, while providing communities easier access to fresher foods. The first two Meijer Grocery stores will open in early 2023 in neighborhoods within southeast Michigan’s Orion and Macomb […]
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Roger Lowe Sr. Inducted Into Food Industry Hall Of Fame
Roger Lowe Sr., president and chairman of the board at Lowe’s Market, has been inducted into Shelby Publishing’s Food Industry Hall of Fame. In addition to this honor, Lowe’s Market has been named as The Shelby Report of the Southwest’s Retailer of the Year. Join us in the pages that follow as we learn how […]
Wakefern and ShopRite Employees Receive 2022 YWCA TWIN Award
Four employees in Keasbey, New Jersey-based Wakefern Food Corporation’s corporate and retail organizations have been recognized as honorees of the 2022 YWCA Tribute to Women and Industry Awards. Honorees this year include Wakefern and ShopRite employees whose leadership and expertise have contributed to the success of the cooperative and its stores. The YWCA TWIN Awards recognizes the achievements […]
DS Smith Recycles 300 Tons Of Soil Additives For Agriculture Market
Atlanta-based DS Smith, a paper, packaging and recycling company, says it has converted more than 300 tons of soil additives last year from paper mill waste once headed to landfills, and hundreds more tons are expected to be produced for farmers and agriculture markets in 2022. The latest tally is triple what the company provided […]
Superior Grocers Expands Curbside Grocery Pickup Offerings
Santa Fe Springs, California-based Superior Grocers is expanding it curbside grocery pickup to offer more options to Southern California residents. After a successful pilot in select stores, the company’s curbside grocery pickup will be available at 20 select locations across Southern California. “Our curbside grocery pickup pilot was quickly embraced by our customers and demand for this […]
Supporters Of WAFC, USC FIM Program Hailed
Food industry professionals gathered Feb. 15 for a luncheon that honored donors who support the Western Association of Food Chains and the University of Southern California Food Industry Management Program. According to its website, the programs at USC Marshall School of Business are “designed exclusively for high-potential individuals of proven ability.” “[They] have the choice […]
IRI Reports Frozen Plant-Based Meats Outperformed Refrigerated Options
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends and analysis relative to frozen meat alternatives. This is the fifth in a series of reports presented by IRI, discussing inflation trends. Total plant-based meat alternatives Combined refrigerated and frozen […]
New Concept Store Leads Way To Future For The Fresh Market
Shoppers begin their experience of The Fresh Market before they reach the door, as the entrance is decorated with flowers and plants to match the season or an upcoming holiday. “We really want to set the tone when the guest comes out of their car – a kind of anticipation of what they’re going to […]
