Sponsored Content Grocery store shrink has been at an all-time high, costing the retail industry around $61.7 billion in sales. It’s a problem that can be mitigated. ...
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Q&A with Russ Newall, VP of customer success at Invafresh Can automation and digitization of fresh operations help retain frontline workers, maximize scarce labor...
The Fresh Market’s Jessi East had a unique role to play in the remodel of the company’s original location on Lawndale Drive into its new concept store. As store manager...
The New Hampshire Grocers Association has promoted Kevin Daigle to president and CEO. His promotion has been effective since Feb 4. Daigle has been with NHGA since 1996...
The Fresh Market has been named The Shelby Report of the Southeast’s Innovator of the Year, which is the focus of this special issue. On a recent trip to the...
Like many grocers across the country, Wooster, Ohio-based Buehler’s Fresh Foods continues to work its way around supply chain hurdles. “I’ve never seen such a...
Like many of his colleagues, Brad Cope had not planned on a career in the grocery industry. “Not at all,” he said. Cope, manager of marketing and customer communications...
Sara Parker, director of human resources for Fred Meyer, was no stranger to the food business when she joined the company in 2002 from a general merchandise retailer in...