Lee’s Marketplace is expanding to Heber City, Utah. The locally owned grocer plans to purchase Day’s Market in Heber City and transition the store to a Lee’s Marketplace. The sale is expected to be finalized on Sept. 26. “We are excited to bring Lee’s to the Heber community and are looking forward to getting to […]
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Reasor’s Stuff The Bus Campaign Raises $41K-Plus
Tahlequah, Oklahoma-based Reasor’s is reporting a record-breaking year for its Stuff the Bus campaign. More than $41,000 was donated to the initiative, surpassing last year’s total by $15,000. The grocer’s Stuff the Bus campaign gives the community an opportunity to donate school supplies for local students in need. Reasor’s teamed up with Tulsa’s Fox23 and […]
Louisiana Flood Update: Waters Receding But Flooding Persists
Jay Campbell, executive chairman of Associated Grocers Baton Rouge, provided The Shelby Report with an update on the flooding in the area as of Sunday, Aug. 21. “Flood waters have been receding in most areas, and yet flooding persists in the most southerly portions of the state of Louisiana. The estimated number of personal residences […]
Ky. University Adds Online Associate Degree For Food Retail Associates
University of the Cumberlands, a nonprofit, private university in the state of Kentucky, has teamed up with the Retail Learning Institute (RLI), a provider of online training programs for food retailers, to provide educational opportunities to food retail associates worldwide. Through this partnership, RLI students can validate their online training courses for college credit towards […]
Food Industry Hall Of Fame 2016 Inductee: Super A Foods’ Lou Amen
Super A Foods founder Lou Amen is being inducted into the Food Industry Hall of Fame as his company celebrates 45 years as a strong Southern California independent. Amen began his career in the industry as a teenager and today, at 87 years old, the chairman of Super A Foods is still at it, working from […]
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Natural And Organics On The Rise, Legislative ‘Red Tape’ On The Decline In Kentucky
by Alissa Marchat/staff writer From bourbon to fried chicken, Kentucky is known for a number of indulgences, but the Bluegrass State appears to be going “clean” and “green” when it comes to groceries. The state has seen a recent influx of players in the natural and organic grocery segment, including Lucky’s Market, Fresh Thyme Farmers […]
Unified CEO On 3Q Results: On Track After Haggen’s Hit To Top Line
Unified Grocers suffered a blow during its fiscal third quarter due to the loss of business from Haggen’s Pacific Southwest stores but, according to the wholesaler’s leader, there also are reasons to be pleased with the results, which came out Monday. The “top line was hit a little bit, certainly…this was the quarter when Haggen […]
