The Shelby Report’s Editor-in-Chief Lorrie Griffith sat down with National Grocers Association (NGA) President and CEO Peter Larkin at the NGA Show in Las Vegas in earlier this month, which turned out to be the show’s seventh consecutive year of record-breaking attendance—more than 3,400—including a record level of retailer and wholesaler participants. The Expo floor […]
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The Opportunity For Fresh Prepared
by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Luby’s Cafeteria Group Brings Fried Fish Entrée To H-E-B Freezers
As part of an exclusive partnership formed with H-E-B late last year, Luby’s says it is is “bringing one of its most iconic dishes off of the line” and into approximately 270 store locations around Texas—as the cafeteria group introduces its Fried Fish to freezer aisles across the state. “We’re excited to expand our offerings […]
New N.H. Greenhouse Yields Fresh, Sustainable Year‑Round Greens
Lēf Farms (lēf stands for Let’s Eat Fresh and is pronounced “leaf”) was formed in Loudon, New Hampshire, to transform the way New England retailers and foodservice operators get their greens. Company officials say the goal is to give customers “incredibly fresh,” tasty greens that are carefully grown nearby, “not clear across the country”—year-round. The […]
Modern Pod Co. Rolls Out Hummus Pods
The Modern Pod Co. has launched Hummus Pods, a new hummus “snacketizer.” Hummus Pods are hummus encased in a crispy, chewy multigrain shell. They are portable and made with natural, real ingredients, according to the company. The pods also are vegan and plant-based. A single serving of three pods is 160 calories. They are pre-baked, fresh […]
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
Asian Retailer One World Market Eyes Opportunities For Expansion
by Alissa Marchat/staff writer Ethnic retailing is a bright spot in the supermarket industry, and One World Market believes that the Asian demographic is emerging as one of the brightest. The Asian population in the U.S. has grown by 43 percent in the last decade, recently replacing Hispanics as the country’s largest immigrant group, the […]
Kroger Introduces Chef Junior Program At Select Georgia Stores
Kroger’s Atlanta Division has launched its Chef Junior program, aimed at developing the culinary talents of its youngest shoppers and hosted at more than 20 stores throughout Georgia. Each 20-minute workshop includes personal guidance from a Kroger chef as the children learn to create foods like cupcakes and personal fruit pizza. As part of every […]
