Hy-Vee customers joined the company’s annual Hy-Vee Round Up for the Homefront initiative during the month of November and raised $290,068.85 to support our country’s...
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by Wayne Pesce/President, Connecticut Food Association Many of us who work at the state capitol were anxious to know before the 2016 election about whether the “Trump...
Frick’s Quality Meats Inc. has broken ground on a 28,320-s.f. expansion of its existing 120,000-s.f. facility in Washington, Missouri. The expansion represents a $11.5...
Less than one year after Hy-Vee announced it was expanding its Seafood Procurement Policy to include the shelf-stable tuna category, 100 percent of its private-brand...
Buehler’s Fresh Foods, a regional supermarket chain located in northeast Ohio, has named the board of directors for its newly formed company. Dan Shanahan, president and...
Since 2005, Stater Bros. has partnered with the U.S. Marine Corps (U.S.M.C.) Toys for Tots program during the holiday season. Earlier this month, representatives from...
by Mike Berger/editor-Northeast Christine Cummings, new executive director of the Maine Grocers and Food Producers Association (MGFPA), will be returning to her position...
Raley’s eCart e-commerce platform is launching its third phase of delivery service to Reno, Nevada. The grocer’s offerings now can be delivered to select zip codes in...
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