Two divisions that operate as part of The Raley’s Companies – Bashas’, which has grocery stores in Arizona and New Mexico, and Raley’s, which has them in California and Nevada – were selected by FirstFruits to participate in the “Take a Bite Out of Hunger” initiative. They donated about 40,000 pounds of apples to local food […]
Category: Produce News
Posted inProduce News, West
Naturipe Farms Offers Blueberries From Southeast During Season
Salinas, California-based Naturipe Farms is promoting blueberries from its Southeast growing region in retailers. The berry grower will fill shelves with blueberries in all clamshell sizes, from the single serving six-ounce to the two-pound pack. Retailers can expect the crop between mid-April and mid-June. Weather plays a factor in the production of the superfruit in the […]
Posted inProduce News, National
Pricing Helps Improve February Fresh Produce Performance
Fresh produce prices were up over 2022, but a relatively low 2.4 percent on a per-pound basis, according to a monthly study conducted by IRI, 210 Analytics and the International Fresh Produce Association. February fresh produce sales reached $5.7 billion, up $18 million from January and an increase of 1.6 percent over February 2022 levels. […]
Posted inProduce News, Midwest
Corrigan Introduces Préserve Produce Preservation System
Gurnee, Illinois-based Corrigan Corporation has launched Préserve, a non-wetting produce fogging system that creates a wet rack environment to protect and preserve produce. Préserve is a patent-pending technology designed to be unlike any other fogging system in the food retail market. The produce preservation system produces high levels of dry fog humidity to slow transpiration […]
Posted inProduce News, National
EFI Concludes Two-Year Produce And Reduce Pilot Program
Equitable Food Initiative and Measure to Improve have announced the completion of the two-year Produce and Reduce pilot program, which was implemented on three farming operations and funded by the California Workforce Development Board. The group reported reductions of CO2 emissions during the pilot equivalent of 1 million miles driven by an average gasoline-powered vehicle and […]
Posted inFood Lion, Produce News, Southeast
Food Lion Donates 1.6M Meals Through Orange Bag Campaign
Salisbury, North Carolina-based Food Lion Feeds has provided 1.6 million meals through its Orange Bag campaign, surpassing its 1 million meals goal. During the Orange Bag campaign, which ran from March 1-21, customers purchased specially-marked orange bags or made a cash donation at the register during checkout at stores. Each bag sold helped provide five […]
Posted inProduce News, Southeast
SEPC Opens Application Period For Fresh Chefs Scholarship
The Southeast Produce Council has opened the application window for its scholarship program, SEPC Fresh Chefs. The second annual opportunity for this program is open to any full-time college or secondary education student pursuing a degree in culinary arts or restaurant management. Student applicants will submit a video introducing themselves and explaining the importance of […]
Posted inProduce News, Executive News, National
Flashfood Adds Two Industry Executives To Leadership Team
Flashfood has appointed Jordan Schenck as chief brand officer and Sepideh “Sepi” Burkett as head of partner development. Schenck and Burkett’s appointments are the first executive hires under Nicholas Bertram’s leadership, who joined Flashfood in February as president. “I am extremely excited to welcome two visionary and seasoned leaders to the Flashfood organization. The appointments of […]