Five Utah grocery chains are making it easier for shoppers to get the freshest fruits and vegetables this season. Macey’s, Lin’s, Dan’s, Dick’s Market and Fresh Market are bringing back the Eat Fresh, Eat Local in-store and outdoor farmers markets, which feature a variety of Utah-grown produce. The farmers markets run through the first week […]
Category: Produce News
Posted inStore News, Home Page Latest News, Midwest, Produce News
Schnucks Launches Double Up Food Bucks At All Missouri Stores
Through a partnership with Fair Food Network and a grant provided by the Mid-America Regional Council (MARC), Schnucks is launching Double Up Food Bucks at all 56 of its Missouri stores. The program starts immediately and will run as long as local produce is available. Double Up Food Bucks is a national model for healthy […]
Posted inProduce News, Home Page Latest News, Midwest, Suppliers, Sustainability News
Misfits Help Hy-Vee Save 1M Pounds Of Produce From Landfills
Hy-Vee says it has rescued more than 1 million pounds of produce from landfills, a milestone reached just four months after it began offering an “ugly” produce program. Hy-Vee began offering the Misfits program in nearly all of its grocery stores in January. Ugly produce is cosmetically challenged fruits and vegetables that traditionally would go unsold due to the […]
Posted inProduce News, Corporate Store News, Home Page Latest News, Midwest, Perishables, Sustainability News
Hy-Vee Awards $156,000 To Fund Community Gardens
Hy-Vee recently awarded 156 One Step Garden Grants totaling $156,000 to community organizations and Hy-Vee stores as part of the Hy-Vee One Step program. The $1,000 grants will be used to purchase seeds, plants, garden tools and food preservation equipment for community gardens. One Step Garden Grants are given to community gardens that teach those […]
Posted inPackaging News, Home Page Latest News, National, Produce News, Supply Chain News, Sustainability News
Meeting Supply Chain Sustainability Goals With Reusable Packaging
IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, is collaborating with the Food Marketing Institute (FMI) to offer a series of online educational sessions, Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals. A session in mid-May focused on the key role shared and […]
Posted inProduce News, Home Page Latest News, National, New Products, Suppliers
Del Monte Fresh Produce Rolls Out Pre-Measured Smoothie Kits
Del Monte Fresh Produce is introducing its Del Monte Smoothie Kit product line. The smoothies are available in a variety of sizes at select locations across North America, in four varieties: • Antioxidant: Strawberries, Red Apples and Blueberries; • Super Fruit: Strawberries, Kiwi, Mangoes and Blueberries; • Energizer: Strawberries, Red Grapes, Carrots, Mangoes, Red Peppers and […]
Posted inMarketing News, Home Page Latest News, Produce News, Southeast, Wholesaler/Distributor News
Giumarra Forecasts Excellent Vidalia Onion Volumes This Spring
Vidalia onion season officially kicks off April 12, according to the Vidalia Onion Committee—and Giumarra Southeast says it is offering promotable volumes of the summer favorite, packaged in the Nature’s Partner brand. Shipments will begin the third week of April and continue through the end of July. “Growing conditions in South Georgia have led to […]
Posted inBakery News, Bonus Content, Deli News, Grocery Industry, Guest Contributors, Home Page Latest News, National, Packaging News, Perishables, Produce News, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]