Rouses Markets opened its new 43,000-s.f. store at Lapalco and Ames Boulevards in Marrero on Oct. 16. “My grandfather, Anthony J. Rouse Sr., our founder, was born in Marrero,” said CEO Donny Rouse. “My great-grandfather, J.P. Rouse, worked on a truck farm in Marrero raising potatoes and cabbages after immigrating to America from Sardinia.” The […]
Category: Produce News
Winn-Dixie Completes Seven Store Reopenings After Hurricane Michael
As part of Winn-Dixie’s continued commitment to rebuild after Hurricane Michael’s destruction, the grocer officially reopened the final two previously closed stores to the 23rd Street and Lynn Haven communities on Wednesday, Oct. 16 to support customers as they continue to recover from the effects of the storm. After being closed for a year, the […]
POM Wonderful Launches Antioxidant Superpower Marketing Campaign
Los Angeles-based POM Wonderful is launching a new marketing campaign to communicate the health benefits of antioxidants and try to establish POM Wonderful 100 percent pomegranate juice as the “Antioxidant Superpower.” “Two-thirds of super premium juice consumers report looking for antioxidants when making food and beverage choices—and we’re continuing to provide the solution,” says Charlotte […]
California Sun Dry To Unveil New Branding At PMA Fresh Summit
Middleton, Wisconsin-based California Sun Dry is launching an updated brand identity to communicate the products’ focus on natural flavor, healthy eating and its California roots—where the brand’s tomatoes are naturally grown and dried. This is the company’s first evolution of its branding since its founding in 1991. The new design, label and logo will be […]
Rouxbe Launches New Plant-Based Cooking Curriculum
Rouxbe, a culinary training program, has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and vegetarian menu options, Plant-Based Foundations provides the most extensive online course for plant-based cooking available to culinary teams today. “Plant-based dining is […]
J&D Produce’s HoneySweet Onions Making Debut At WFC
HoneySweet Onions from the Edinburg, Texas-based J&D Produce are the official infusion ingredient for the Burger Championship at the eighth annual World Food Championships (WFC) located at the Reunion Tower Lawn in Dallas, Texas, Oct. 16-20. The WFC is the highest stakes food competition in the world with 1,500 contestants on nearly 500 official teams. […]
H-E-B Opens Its Buffalo Heights Store, First In Mixed-Use Development
H-E-B opened the new Buffalo Heights location Wednesday, Oct. 9, further expanding the company’s inner loop footprint in Houston. The store anchors the new Buffalo Heights mid-rise project at Washington Avenue and Heights Boulevard at 3663 Washington Avenue. It marks the first H-E-B built in a mixed-use development. The brand new, 96,000-s.f. store features expansive […]
Dachman, Smith To Receive Leadership, Collaboration Awards At Fresh Summit
Produce Marketing Association (PMA) will honor two industry veterans with leadership awards at the Fresh Summit Convention & Expo on Thursday, Oct. 17, at the Anaheim Convention Center in Anaheim, California. Rich Dachman, CEO at Brighter Bites and former longtime VP of produce at Sysco, will receive the 2019 Robert L. Carey Leadership Award. Vic Smith, CEO of JV Smith Cos., […]
