In 2019, Equitable Food Initiative (EFI) received a $1.2 million grant from Walmart Foundation to advance responsible labor practices in Mexico, welcomed 15 new...
Produce News
Little Leaf Farms has arranged $18 million in financing from Bank of America, to be followed by another $20 million, to fund the company’s growth. Little Leaf Farms is...
Tommy’s Superfoods, has introduced two new plant-based products: Asian Fusion and Cauliflower & Purple Sweet Potatoes. All of Tommy’s veggie blends begin with whole...
Kalera, a technology-driven vertical farming company, is using high-yield hydroponic production systems to grow lettuce faster, cleaner, at a lower cost and with less...
Sunions, America’s first tearless and sweet onion, are shipping to retailers this week. Using a certification process unique to the onion category, a sensory panel...
H-E-B expanded its footprint in the Houston area on Dec. 4 with its 102,000-s.f. Harper’s Trace location at 10200 Highway 242 in Conroe. Jamie Lee, an 18-year H-E-B...
On Dec. 4, GreenWise Market opened a new store in Lexington, South Carolina, at 5336 Sunset Boulevard, in the Lexington Marketplace shopping center. This is the fourth...
The Produce for Better Health Foundation (PBH) appointed Bil Goldfield of Dole Food Co. as the new chairman of the board. On April 23, a vote by the PBH board of...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX