The Food Club brand plans to donate five million meals in the coming year as part of its partnership with Feeding America to help improve food security in U.S. communities. The Feeding America network consists of food banks, pantries, meal programs and the Feeding America national organization working together to end hunger in America. Established […]
Category: Grocery News
Posted inSnacks Brands, Northeast
The Hershey Co. Names Del Pozzo U.S. Confection President
The Hershey Co. has appointed Michael Del Pozzo as president of U.S. confection, effective Sept. 16, where he will lead Hershey’s next phase of U.S. growth with a portfolio of brands such as Hershey’s, Reese’s and Jolly Rancher. “I am thrilled to join Hershey at such an exciting time for the company,” Del Pozzo said. “I am inspired by the company’s history, culture and […]
Posted inProduce News, Northeast, Tops Friendly Markets
Tops Promotes Blair To Fruit Desk, Rowe Moves To Vegetable Desk
Tops Friendly Markets has promoted Matthew Blair to category business manager for produce–fruit desk, with Justin Rowe shifting from that role to category business manager for produce-vegetable desk. In his new role, Blair will be responsible for developing and managing the procurement and merchandising program for produce–fruit to achieve budgeted sales, gross profit, inventory turns […]
Posted inProduce News, West
Bolthouse Farms Splits Into 2 Entities, Updates Brand, Packaging
Butterfly, a California-based private equity firm, recently separated its portfolio company, Bolthouse Farms, into two entities – Bolthouse Fresh Foods and Generous Brands. Bolthouse Fresh Foods will carry on the legacy of Bolthouse Farms as a supplier of fresh carrots to retailers across North America, with nearly 700 million pounds sold annually. Generous Brands will […]
Posted inBakery News, Albertsons, Midwest, The Kroger Co.
T. Marzetti Co. Introduces New York Bakery Gluten Free Texas Toast
T. Marzetti Company, a subsidiary of Ohio-based Lancaster Colony Corp., is introducing a gluten-free line of New York Bakery Texas Toast. The offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this fall. With more than a decade of recipe and production […]
Posted inBakery News, Midwest
Legacy Bakehouse Acquires Assets Of Angelic Bakehouse
Legacy Bakehouse has completed its acquisition of Angelic Bakehouse in Cudahy, Wisconsin, a unit of T. Marzetti Co. The asset purchase enables Legacy Bakehouse to grow its core business while adding new customers and product categories. The Angelic facility is a 4-acre location with 42,000 square feet of production space. Built as a commercial bakery […]
Posted inNatural Grocers, Organic Natural, Produce News, Southwest
Natural Grocers Begins Organic Ag Partnership With Rodale Institute
Natural Grocers has begun a new partnership with Rodale Institute, a nonprofit that supports the regenerative organic agricultural movement through research, farmer training and education. During Organic Month, customers will have an opportunity to support the retailer’s goal of raising $100,000 for Rodale Institute with donations at the register and a portion of proceeds from the sales […]
Posted inMeat/Seafood/Poultry, National
Meet Consumer Demand With Connected Pork Production
Sponsored content How much do sustainable production practices impact consumer meat purchases? According to The Power of Meat 2024, one out of three consumers look for meat products that are sustainably produced in ways that are better for the planet, people and animal welfare. Those consumers rely on brands and grocery stores to help them […]