Acme Smoked Fish Corp., the Brooklyn, New York-based manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood, has opened its largest cold smoked salmon facility in Wilmington, North Carolina. The 100,000-s.f. state-of-the-art facility initially will produce 10 million pounds of cold smoked salmon per year. Located to complement Acme’s […]
Category: Grocery News
Feds To Crack Down On Seafood Fraud, Illegal Fishing
The federal government on Sunday announced at Seafood Expo North America in Boston its final plans to crack down on seafood fraud and illegal fishing. The announcement, which came from a presidential task force created in June, reaffirms President Obama’s commitment to stop these crimes that provide profits to pirate fishermen, rip off consumers and hinder […]
PLMA Study: Shoppers Showing Loyalty To Their Favorite Stores
A new nationwide study of consumers in the 25-to-45 age group indicates that these shoppers are increasingly demonstrating loyalty to the stores they use for household grocery purchases. The new Private Label Manufacturers Association (PLMA) study, entitled “The Rise of Loyal Shoppers,” focused on 1,059 men and women age 25-45, a segment that makes up […]
Buehler’s To Offer Spring Coho Salmon All Year
Buehler’s Fresh Foods’ seafood department will offer customers Spring Coho Salmon all year long. Once a seasonal product, the year-round availability is attributed to breakthrough research and sustainable practices developed by nationally renowned partners, and spearheaded locally by Homestead Springs Farm in central Ohio, according to Wooster-based Buehler’s. Coho Salmon, typically found in northern Pacific […]
New Resource Builds The Business Case For Produce Sales At C-Stores
A primer to help convenience stores sell more produce was published Monday by the National Association of Convenience Stores (NACS) and the United Fresh Produce Association. “Building the Business Case for Produce Sales at Convenience Stores” combines analysis of industry and consumer trends with practical ideas to develop an enhanced produce offering in stores. The […]
Extend Nutrition Rolls Out New ‘Snack-2-Health Kit’
Extend Nutrition is introducing its “Snack-2-Health Kit.” There are no lifestyle changes needed and no program to abide by, the St. Louis-based company says. Consumers eat two snacks per day. The starter kit contains 60 servings of nutritional bars, shakes and more. Each serving contains a patented blend of protein, fiber, healthy fat and complex […]
Domino Foods Rolls Out Born Sweet Zing Stevia Sweetener
Domino Foods Inc. is rolling out Born Sweet™ Zing™ Stevia Sweetener, a zero-calorie sweetener made with only real ingredients of high-quality stevia leaf extract and dextrose, as well as a stevia and pure cane sugar blend for baking. Zing Zero Calorie Stevia Sweetener is available in packets and in an easy-spoon jar. In addition, for those who choose to […]
Study: Parents’ Knowledge Of Organic Label Leads To Increased Purchases
According to a new survey by the Organic Trade Association (OTA) of families across the nation, today’s moms and dads know more about organic are deciding to purchase organic more than ever before. OTA’s “U.S. Families’ Organic Attitudes and Beliefs 2015 Tracking Study,” a survey of more than 1,200 households throughout the country with at […]
