Posted inProduce News, Southeast

Crystal Valley Foods Celebrates 30th Anniversary In Produce Industry

Crystal Valley Foods is celebrating its 30th anniversary, marking three decades of service to the produce industry. Since its inception in 1994, Crystal Valley Foods provides premium-quality fruits and vegetables to customers across North America. Established in Miami, Florida, Crystal Valley Foods has grown into a recognized specialty supplier, serving retail, foodservice and wholesale markets. […]

Posted inBakery News, Feature, National

St Pierre ‘Putting The Consumer First,’ Continuing To Educate

Sarah Boddy, managing director for St Pierre at Grupo Bimbo, recently spoke to the The Griffin Report about the company’s journey and how it is helping retailers navigate inflation and other industry challenges. “When we launched into the U.S. market…nobody knew what brioche was,” Boddy said. “We had a big job in educating the customers […]

Posted inPackaging News, Beverage News, Southeast

Milo’s, Altium Packaging Open On-Site Bottle Blowing Facility

Milo’s Tea Co., along with its supplier Altium Packaging LLC, opened a new packaging manufacturing operation adjacent to Milo’s original manufacturing and distribution center in Bessemer, Alabama.   Milo’s bottle blowing facility began full operations during the summer, creating 35 new jobs, and formally opened its doors on Sept. 4 with an on-site ribbon-cutting ceremony. At […]

Posted inDairy News, Midwest

General Mills Shares Plans To Sell N.A. Yogurt Business

General Mills Inc. has entered into definitive agreements to sell its North American yogurt business to Lactalis and Sodiaal, two French dairy companies, in cash transactions valued at an aggregate $2.1 billion. Following the completion, the U.S. and Canadian businesses will operate independently, with Lactalis acquiring the U.S. business and Sodiaal acquiring the Canadian business. […]

Posted inBakery News, Northeast

Tops Unveils New Artisan Breads

Tops Friendly Markets has introduced new artisan breads – designed to enhance sandwiches, appetizers and table breads – at participating stores. They are available in seven flavors – Rosemary Sea Salt, Kalamata Olive, Asiago, Roasted Garlic, Pugliese, Ciabatta and Baguette – though the variety may vary by location. Created in partnership with Buffalo-based Rich Products, the collection is a “perfect example […]

Posted inProduce News, Corporate Store News, Northeast, Tops Friendly Markets

Franklin To Receive IFPA’s Retail Produce Manager Of The Year Award

Brad Franklin, produce manager for Tops Friendly Markets in Towanda, Pennsylvania, will receive the 2024 Retail Produce Manager of the Year Award.  For their commitment to fresh produce, innovative merchandising, community service and customer satisfaction, Franklin is one of 20 produce managers nationwide being recognized from the International Fresh Produce Association (IFPA) with this distinction. “Brad […]