Michele Buck, who formerly led Hershey’s U.S. and Canadian businesses as president-North America, has been promoted to EVP and COO, effective June 2. Buck, 54, will continue to report to John P. Bilbrey, chairman of the board, president and CEO of The Hershey Co. in Hershey, Pennsylvania. Buck has more than 25 years of consumer […]
Category: Grocery News
Doc’s Food Stores Promotes ‘The Blend’ In Three Departments
Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]
Cargill To Acquire Fort Worth-based Five Star Custom Foods
Cargill has signed an agreement to acquire Fort Worth, Texas-based Five Star Custom Foods Ltd., a business specializing in cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors. The acquisition includes both of the Five Star Custom Foods facilities in Fort Worth and Nashville, Tennessee. Terms of the […]
IBWA: Bottled Water Consumption, Sales Increase
The International Bottled Water Association (IBWA), in conjunction with research, consulting and financial services firm Beverage Marketing Corp. (BMC), has released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales rose 8.9 percent vs. the previous year. BMC now indicates that bottled water is poised […]
TreeHouse Foods To Close California And Wisconsin Facilities
TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]
New Ground Beef Grinding Log Rules Take Effect
by Cindy Rice, RS, MSPH, CPFS Eastern Food Safety Supermarkets and neighborhood meat markets alike are looking at some new regulations that could impact their daily activities around grinding beef. The U.S. Department of Agriculture’s impending recordkeeping regulations will affect any operation that is grinding beef for retail sale, and soon will require grinding logs […]
Mars Introduces New Flavors For Snickers, Twix And Dove Brands
Mars Chocolate North America has launched several new flavor extensions to its chocolate brands, such as Snickers Hazelnut, Twix White Chocolate Cookie Bars, Dove Sorbet Bars, Dove Peanut Butter and Dark Chocolate Promises as well as a wide range of seasonal offerings for these brands plus the M&M’s, Milky Way and 3 Musketeers brands. Mars […]
Blue Plate Introduces Category First: Mayonnaise Made With Greek Yogurt
Blue Plate Mayonnaise is introducing the industry’s first mayonnaise made with Greek yogurt. Blue Plate Light Mayonnaise with Greek Yogurt (Blue Plate Light Greek) features creamy, tangy Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise, plus one gram of protein per serving. The new Blue Plate Light […]
