From consumers’ growing knowledge about product ingredients, the “clean snacking” mindset has emerged. Clean snacking is a balanced approach to nutrition that explores realistic options rather than a more dogmatic philosophy that forbids snacks or sweets altogether, according to market research firm Packaged Facts in last year’s “Chocolate Candy in the U.S., 11th Edition” report. […]
Category: Grocery News
Posted inGrocery News, Center Store, Frozen Food, Home Page Latest News, Meat/Seafood/Poultry, National, New Products, Suppliers
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Posted inNortheast, Center Store, Executive News, Snacks Brands
Utz Quality Foods Reveals New Leadership Team Members
Utz Quality Foods added three executives to its senior team in April, the company announced Sept. 25. They are: Tom Flocco, president and COO; Mark Schreiber, EVP and chief customer officer; and Jay Thompson, EVP and CFO. Flocco has more than 30 years of CPG experience, most recently serving as operating partner, chairman and CEO with […]
Posted inDeli News
What Are You Really Selling In Your Prepared Foods Department?
Advertorial Sell the experience, not the product. We’ve been talking a lot lately about getting shoppers back to our departments using digital pre-shop media, but now what? Tyson Foods research1,2 suggests we need to change the conversation about prepared foods by positioning the products we offer as something more than a last-ditch meal option. From […]
Posted inProduce News, Bakery News, Center Store, Home Page Latest News, Midwest, Suppliers
Favorable Midwest Weather Is Good News For Pure Pumpkin Fans
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery shelves are stocked for the start of baking season, the company says. Shipments of this year’s crop of Libby’s 100% Pure Pumpkin are hitting stores now, and pumpkin lovers […]
Posted inBonus Content, Guest Contributors, Home Page Latest News, International Foods, Specialty, West
Multicultural Marketplace Column: Challenging Times Call For Bold Action
by Terry Soto/strategy consultant and author of “Marketing to Hispanics: A Strategic Approach to Assessing and Planning Your Initiative” When thinking about the topic for this article, I couldn’t help thinking about what is most salient in the Hispanic community right now. I would have to say without a doubt that it’s the current negative […]
Posted inAssociation News, Health & Wellness, Home Page Latest News, National, New Products, Nonfood Items
GMDC Names HBW17 Product Showcase Winners
Global Market Development Center (GMDC) has revealed the top 10 products and merchandising displays showcased at its 2017 Health Beauty Wellness Marketing Conference (HBW17). The event, which brought more than 200 retailers, wholesalers, suppliers and service companies together, includes an annual showcase that lets participants select the brands they believe are the most innovative and will spark the […]
Posted inPackaging News, Home Page Latest News, New Products, Organic Natural, Perishables, Produce News, West
Sous Vide Organic Vegetables: A New Ready-To-Eat Option
Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables. Straight From The Root’s sous vide cooking method involves submerging a BPA-free, vacuum-sealed bag of cut, organic vegetables in heated water to cook them completely. The bags are then […]