The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Category: Grocery News
Unilever Enters Organic Snack Category With Growing Roots Brand
Unilever is launching Growing Roots, an organic, plant-based snack brand with a social mission. The company will donate half of all Growing Roots’ profits to support Unilever’s urban farming partnerships. The brand builds on Unilever’s multi-year urban farming commitment, which establishes and funds partnerships to unlock access to fresh foods and nutrition education in communities […]
Rouses Bringing Italian Imports To The Gulf Through ITA Partnership
Rouses Markets is partnering with the Italian Trade Agency (ITA) to add Italian imports, including cheese, cured meats, preserves and wine, to its stores throughout the Gulf Coast. “This partnership expands exponentially the Italian imports we have on our shelves for our customers,” says Donny Rouse, CEO. “We’ve made Italian products a priority because our customers […]
Blount Fine Foods Promotes Bigelow To Chief Innovation Officer
As part of Blount Fine Foods‘ investment in product innovation, the company recently promoted William Bigelow from a member of the research and development (R&D) department to chief innovation officer. Blount Fine Foods is a Fall River, Massachusetts-based manufacturer of soups, entrées and side dishes for retail and foodservice. According to Todd Blount, president and […]
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Dairy Groups Support Proposal Allowing More Milk Options In Schools
Putting low-fat flavored milk back into schools will bolster the nutrition intake of America’s children, say national dairy organizations in comments submitted to the USDA. In joint comments, both the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) praised a proposed USDA rule for the positive effect it will have on the […]
Blue Moose Of Boulder Hummus Now Certified Organic
Blue Moose of Boulder, a manufacturer of better-for-you snacks, has received USDA Organic certification for its hummus line. “Receiving USDA Organic certification is a very proud moment for our company,” said Tenley Satre, president of Blue Moose. “We’ve always prided ourselves on using high-quality, all-natural ingredients in our hummus, and this certification reaffirms our dedication to that. We are […]
New Marketing Service Connects Retailers With Sponsorship Opportunities
BAM (Brand Activation Maximizer), a new marketing service, aims to connect brands, events and retailers to make event advertising and shopper activation easier. The BAM software and service provides brands with a spectrum of targeted national and local advertising and sponsorship opportunities to consider, and indicates which events align to retailer priorities. This enables them […]
