Monsoon Kitchens, a Shrewsbury, Massachusetts-based maker of authentic Indian appetizers and meals, is offering its samosas, chutneys, sauces, marinades, and basmati rice to grocers to use for custom meal kits and other prepared food needs. Founded in 2003, Monsoon Kitchens creates authentic Indian dishes based on traditional Indian home cooking. Each of its appetizers, sauces, […]
Category: Grocery News
IDDBA 18 Expo Draws More Than 10,000 Attendees
Nearly 900 exhibiting companies and more than 10,000 people attended the International Dairy Deli Bakery Association’s (IDDBA) annual show this year, held June 10-12 at the Ernest N. Morial Convention Center, in New Orleans. The sold-out expo consisted of 2,089 booths and offered educational experiences ranging from actionable merchandising ideas and new products to presentations […]
Walmart Open Call Event Highlights 100+ U.S. Entrepreneurs
Walmart’s held its fifth annual open call event at its corporate headquarters on Wednesday. More than 450 businesses lined the halls to meet face-to-face with buyers in hopes of making a deal with the retail giant. More than 100 entrepreneurs pitching U.S.-made products moved on to the next step, with some getting on-the-spot deals, and […]
AgriLife Wants To Boost Texas Tomato Production Through Grafting
A team of Texas A&M AgriLife researchers and horticulturists are investigating how successful integration of vegetable grafting into tomato production practices could present new opportunities for the Texas tomato industry. More than 2,100 acres in Texas were used for tomato production in 2012, in 2015, that crop value reached $4.9 million, according to the USDA’s […]
Napa Hills Turns Wine Into Water, Now Available Nationwide
Napa Hills says it is bringing the health benefits of red wine—without the alcohol—to consumers nationwide with its Vineyard Enriched Water. Launched in Chicago in August 2017, Napa Hills a naturally flavored water containing the antioxidant benefits of red wine, without calories, sugar or alcohol. One bottle of Napa Hills delivers the same amount of heart-healthy antioxidants found in […]
What QSRs Can Teach Grocers
by Howland Blackiston/ principal, King-Casey As groceries and supermarkets step into the brave, new world of branded, proprietary food offerings, they quickly learn that they have a whole new set of competitors—specifically, QSRs and fast-casual restaurants. But that’s not all bad news. QSRs have served their market for 50-plus years, which means that grocers can shortcut […]
Indiana Grown Makes Life‑Changing Connections For Producers
by Terrie Ellerbee/editor-Midwest Austin and Kristen Witt have been growing blackberries on their District 6 Farm in Jasonville, Indiana, since 2015. It isn’t easy to grow blackberries in the state, but for the Witts, it was a lot easier than selling them. “This is all new to us,” said Austin Witt. “I didn’t even know […]
Julie’s Organic Ice Cream Company Celebrates 20th Anniversary
Julie’s Organic is turning 20 and celebrating its flagship product with a limited-edition box design and consumer giveaways. The brand debuted what it says was the first nationally available organic ice cream in 1998—four years before USDA organic standards were established. To honor the milestone, Julie’s Vanilla Ice Cream Sandwich is available now in a […]
